1 / 10

Apple & Herb Roasted Turkey

My daughter loves to help me make this moist, apple turkey. Her job is to hand Mommy the ingredients—if she doesn’t eat them first! —Kimberly Jackson, Gay, Georgia

Get Recipe

2 / 10

Baked Ham with Pineapple

I first learned the technique for cooking pineapple ham for a themed dinner my husband and I hosted. Since it was widely known as the symbol of hospitality, pineapple was the star ingredient on our menu and on this lovely baked ham. —JoAnn Fox, Johnson City, Tennessee

Get Recipe

3 / 10

Party Appetizer Meatballs

These are a favorite at parties and gatherings. The recipe is easy, and the meatballs can be made well ahead of time and frozen until needed. I think what makes them taste so good is the sauce. —Nathalie Guest, Caledon, Ontario

Get Recipe

4 / 10

Crown Roast of Pork with Mushroom Dressing

It looks so elegant that everyone thinks I spent a lot of time on this roast. But it’s actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. —Betty Claycomb, Alverton, Pennsylvania

Get Recipe

5 / 10

Salt-Encrusted Prime Rib

Restaurants have nothing on this recipe. For a true meat lover, it’s very easy and the results are beyond belief. —Roger Bowlds, Bakersfield, California

Get Recipe

6 / 10

Easy & Elegant Tenderloin Roast

I love the simplicity of the recipe. Olive oil, garlic, salt and pepper. Just add the tenderloin and pop it in the oven. In an hour or so you’ve got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. —Mary Kandell, Huron, Ohio

Get Recipe

7 / 10

Easy Texas BBQ Brisket

Mom came to visit and told me my brisket was even better than the version we used to eat back in Texas. Use the leftovers for sandwiches and tacos. —Audra Rorick, Blanca, Colorado

Get Recipe

8 / 10

Garlic Clove Chicken

My Greek neighbors made this chicken frequently, and I couldn’t get enough of it. If you like garlic, you’ll love this recipe. —Denise Hollebeke, Penhold, Alberta

Get Recipe

9 / 10

Herb-Glazed Turkey

Honey and corn syrup blend with savory herbs and seasonings to give this turkey a slightly sweet flavor. My tried-and-true recipe never fails to win me compliments. —Charlene Melenka, Vegreville, Alberta

Get Recipe

10 / 10

Golden Apricot-Glazed Turkey Breast

Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guests will be glad you did. —Greg Fontenot, The Woodlands, Texas

Get Recipe

LEAVE A REPLY

Please enter your comment!
Please enter your name here