Here’s a quick and easy recipe for Air Fryer French Bread Pizza. It’s a perfect weeknight meal or snack, made with crispy French bread and customizable with your favorite toppings.
Ingredients:
- 1 large French baguette (or smaller French bread rolls)
- 1/2 cup pizza sauce (or marinara sauce)
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese (optional)
- 1/2 cup pepperoni slices (or any toppings you like: veggies, sausage, ham, etc.)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder (optional, for added flavor)
- 1 teaspoon Italian seasoning (optional)
Instructions:
1. Prepare the Bread:
- Cut the French baguette in half lengthwise, then cut each half into smaller pieces that will fit in your air fryer (typically around 5-6 inches in length).
- Brush the cut side of the bread with olive oil, and sprinkle a little garlic powder and Italian seasoning for extra flavor if desired.
2. Air Fry the Bread:
- Preheat your air fryer to 380°F (193°C) for 3-5 minutes.
- Place the pieces of French bread into the air fryer basket, cut side up, and air fry for 3-4 minutes. This step will help crisp up the bread before adding the toppings.
3. Add the Toppings:
- Remove the bread from the air fryer and spread a layer of pizza sauce over the toasted side.
- Sprinkle the shredded mozzarella cheese evenly over the sauce, followed by the Parmesan cheese.
- Add your desired toppings (pepperoni, veggies, sausage, etc.).
4. Air Fry the Pizza:
- Carefully place the topped bread pieces back into the air fryer basket. Air fry at 380°F (193°C) for another 5-7 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
5. Cool and Serve:
- Once the pizzas are done, carefully remove them from the air fryer. Let them cool for a minute before slicing and serving.
Tips:
- Crispier Pizza: For an even crispier crust, brush the bread with olive oil and air fry the plain bread for a minute or two longer before adding the toppings.
- Topping Ideas: Try adding mushrooms, onions, bell peppers, olives, or crumbled sausage for variety. You can also use fresh basil or spinach for a fresh touch.
- Storage: Store any leftovers in the refrigerator for up to 2 days. To reheat, air fry again for 2-3 minutes to crisp up the bread and melt the cheese.
This Air Fryer French Bread Pizza is quick, versatile, and perfect for pizza lovers who want something fast and delicious!
