Preparation Time: 10 minutes
Cooking Time: 20-25 minutes
Total Time: 30-35 minutes
Servings: 4
Intensity: Easy
Ingredients:
- 1.5 pounds baby potatoes (or Yukon Gold potatoes), halved or quartered
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the Potatoes:
- Wash and dry the potatoes. Cut them into halves or quarters, depending on their size, to ensure even cooking.
- Season the Potatoes:
- In a large mixing bowl, toss the potatoes with olive oil until they are evenly coated.
- Add the grated Parmesan cheese, garlic powder, paprika, dried oregano, dried thyme, salt, and black pepper. Toss again to coat the potatoes evenly with the seasoning and Parmesan mixture.
- Preheat Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Air Fry the Potatoes:
- Place the seasoned potatoes in the air fryer basket in a single layer. You may need to cook in batches to avoid overcrowding.
- Air fry the potatoes at 400°F (200°C) for 20-25 minutes, shaking the basket halfway through cooking to ensure even browning.
- The potatoes are done when they are golden brown and crispy on the outside, and tender on the inside.
- Serve:
- Once cooked, remove the potatoes from the air fryer and transfer them to a serving dish.
- Garnish with freshly chopped parsley for a pop of color and extra flavor.
Enjoy your Air Fryer Parmesan Roasted Potatoes! These crispy, cheesy potatoes make a delicious side dish that pairs well with a variety of main courses.
