Here’s an easy and delicious recipe for Chocolate Oatmeal Cookies! These cookies are a delightful combination of rich chocolate and hearty oats, perfect for satisfying your sweet tooth.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 1/2 cups old-fashioned rolled oats
- 1 cup chocolate chips or chunks (optional)
- 1/2 cup chopped nuts (optional)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
2. Cream the Butter and Sugars:
- In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.
- Add the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
3. Mix the Dry Ingredients:
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
4. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the butter mixture, mixing until just combined. Be careful not to overmix.
- Stir in the rolled oats, and if desired, fold in the chocolate chips and nuts.
5. Scoop the Dough:
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
6. Bake the Cookies:
- Bake the cookies for 10-12 minutes, or until the edges are set and the centers are slightly soft. The cookies will firm up as they cool.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Tips:
- Add-ins: For extra flavor, you can add dried fruit, shredded coconut, or a sprinkle of sea salt on top.
- Storage: Store these cookies in an airtight container at room temperature for up to a week. They also freeze well for up to 3 months.
- Chocolate Chips: For even more chocolatey goodness, use a mix of dark, milk, or white chocolate chips.
These Chocolate Oatmeal Cookies are rich, chewy, and packed with chocolate flavor. Perfect for dessert, a snack, or even with a glass of milk!
