Here’s a simple recipe for Carnivore Crack Meatballs—rich, flavorful meatballs that are perfect for a carnivore diet. These meatballs are made with minimal ingredients and pack a punch in taste!
Ingredients:
- 1 pound ground beef (or a mix of ground meats like pork or lamb)
- 1/2 cup grated Parmesan cheese (optional for added flavor)
- 1 large egg
- 2 cloves garlic, minced (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce (optional, check for no added sugar)
- 1/2 teaspoon dried oregano or Italian seasoning (optional)
- 1/4 cup bacon bits (optional, for added flavor)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix the Ingredients:
- In a large mixing bowl, combine the ground beef, Parmesan cheese, egg, garlic (if using), salt, pepper, Worcestershire sauce, and dried herbs.
- If you’re adding bacon bits, fold them in as well.
- Mix until everything is well combined but don’t overmix to keep the meatballs tender.
3. Form the Meatballs:
- Using your hands, shape the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on the prepared baking sheet, spacing them about an inch apart.
4. Bake:
- Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and have an internal temperature of 160°F (70°C).
5. Serve:
- Remove the meatballs from the oven and let them rest for a few minutes.
- Serve as is, or with a dipping sauce of your choice (like a sugar-free marinara or a spicy mustard).
Tips:
- Variations: Feel free to experiment with different types of ground meat for varying flavors and textures.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. These meatballs also freeze well for future meals.
- Cooking Method: You can also cook these meatballs in a skillet over medium heat, browning on all sides until cooked through.
These Carnivore Crack Meatballs are juicy, flavorful, and perfect for a quick meal or snack, making them a great addition to your carnivore diet!
