It seems like you’re referencing “crunchy mashed potatoes.” If you’re looking for a recipe or tips on how to make mashed potatoes with a crispy, crunchy exterior, here’s a guide:
Crunchy Mashed Potatoes Recipe
This recipe transforms traditional mashed potatoes into a crispy, golden delight!
Ingredients:
- 2 lbs potatoes (Yukon Gold or Russet work best)
- Salt (for boiling)
- 4 tbsp butter (plus extra for crisping)
- ½ cup milk or cream
- 1 tsp garlic powder (optional)
- ½ cup grated cheese (Parmesan or cheddar, optional)
- Fresh parsley or chives for garnish (optional)
- Olive oil or butter for crisping
Instructions:
- Boil the Potatoes:
- Peel the potatoes (or leave the skin on for added texture) and cut them into equal chunks.
- Place them in a large pot, cover with water, and add a generous pinch of salt.
- Boil until the potatoes are fork-tender, about 15-20 minutes.
- Mash the Potatoes:
- Drain the boiled potatoes and return them to the pot.
- Add butter, milk, garlic powder (optional), and salt to taste. Mash until smooth and creamy. If you want a fluffier texture, use a hand mixer.
- Crisp the Mash:
- Preheat your oven to 425°F (220°C).
- Transfer the mashed potatoes to a large, well-oiled or buttered baking dish. Flatten the top with a spatula.
- Drizzle olive oil or melted butter over the top of the mashed potatoes.
- Optional: Sprinkle grated cheese over the top for extra flavor and a crunchy, cheesy crust.
- Bake:
- Bake for 25-30 minutes or until the top becomes golden brown and crispy.
- For an extra crispy finish, broil for an additional 2-3 minutes, watching carefully to avoid burning.
- Serve:
- Let the potatoes rest for a few minutes before serving.
- Garnish with fresh parsley or chives for added color and flavor.
Tips:
- Double Crisp: For even more crunch, after baking, you can place the mashed potatoes in a hot pan with a bit of butter and press them down for a crispy bottom before serving.
- Add-ins: You can add bacon bits, sour cream, or green onions to the mashed potatoes before baking for extra flavor.
This method results in creamy mashed potatoes with a crunchy, golden crust—perfect for a comforting side dish!
