Here’s a classic and creamy recipe for Fettuccine Alfredo. This Italian pasta dish is rich and flavorful, perfect for a comforting meal!
Ingredients:
- 12 oz (340g) fettuccine pasta
- 1/2 cup (1 stick or 115g) unsalted butter
- 1 cup (240ml) heavy cream
- 1 1/2 cups (150g) freshly grated Parmesan cheese
- 2 cloves garlic, minced (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
- Extra grated Parmesan cheese, for serving
Instructions:
1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes.
- Reserve about 1 cup of the pasta cooking water, then drain the fettuccine and set it aside.
2. Make the Alfredo Sauce:
- In a large skillet over medium heat, melt the butter. If using, add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
- Pour in the heavy cream and bring to a gentle simmer. Let it cook for about 2-3 minutes, stirring occasionally.
3. Add Cheese and Combine:
- Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth. If the sauce is too thick, you can add a bit of the reserved pasta water to reach your desired consistency.
- Season with salt and black pepper to taste.
4. Combine Pasta and Sauce:
- Add the drained fettuccine to the skillet and toss to coat the pasta in the sauce. If needed, add more reserved pasta water to help the sauce adhere to the pasta.
5. Serve:
- Plate the fettuccine Alfredo and garnish with chopped fresh parsley and extra grated Parmesan cheese if desired.
- Serve immediately while hot.
Tips:
- Add-ins: You can enhance the dish by adding cooked chicken, shrimp, or vegetables like broccoli or peas.
- Cheese: Use freshly grated Parmesan cheese for the best flavor. Pre-grated cheese may not melt as smoothly.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of cream or pasta water to loosen the sauce.
Enjoy this creamy and delicious Fettuccine Alfredo—it’s a classic dish that never goes out of style!