Here’s a simple and delicious way to combine Fried Onions, Pierogies, and Sour Cream for a comforting meal. Pierogies are classic Eastern European dumplings, typically filled with potatoes and cheese, and they pair beautifully with golden fried onions and a dollop of sour cream.
Ingredients:
- 1 package (12-16 ounces) frozen pierogies (potato and cheese, or your favorite filling)
- 2 large onions, thinly sliced
- 3 tablespoons butter (or oil)
- Salt and pepper, to taste
- 1/2 cup sour cream (for serving)
- Fresh chopped chives or green onions (optional, for garnish)
Instructions:
1. Boil the Pierogies:
- Bring a large pot of salted water to a boil.
- Add the frozen pierogies and cook for 3-5 minutes, or until they float to the top. This means they are fully cooked.
- Drain the pierogies and set them aside.
2. Fry the Onions:
- While the pierogies are cooking, heat a large skillet over medium heat and add the butter.
- Once the butter is melted, add the sliced onions and a pinch of salt. Cook the onions, stirring occasionally, for 10-15 minutes, or until they are golden brown and caramelized.
- You can lower the heat if they start to brown too quickly—slow cooking will bring out their sweetness.
3. Pan-fry the Pierogies:
- Once the onions are caramelized, push them to one side of the skillet or transfer them to a plate.
- In the same skillet, add a little more butter or oil if needed, and place the boiled pierogies in a single layer. Cook for 3-4 minutes on each side, or until golden and crispy.
4. Serve:
- Serve the crispy pierogies topped with the caramelized onions.
- Add a generous dollop of sour cream on the side, and sprinkle with fresh chives or green onions if desired.
- Season with salt and pepper to taste.
Tips:
- Pierogi Fillings: You can use pierogies with various fillings such as potato, cheese, sauerkraut, or meat.
- Extra Flavor: For added flavor, you can sauté some bacon or mushrooms along with the onions.
- Serve with Sauerkraut: Serve the pierogies with some tangy sauerkraut for an extra layer of flavor.
This comforting combo of Fried Onions, Pierogies, and Sour Cream is hearty, satisfying, and easy to prepare!
