Here’s a quick and easy recipe for a delicious snack platter featuring Hard-Boiled Eggs, Colby Jack Cheese, Mini Cucumbers, and a Creamy Dill Dip.
Ingredients:
For the Snack Platter:
- 4 hard-boiled eggs, peeled and halved
- 4 oz Colby Jack cheese, cut into cubes or slices
- 8 mini cucumbers (or 2-3 small cucumbers, sliced)
- Fresh dill for garnish (optional)
For the Creamy Dill Dip:
- 1/2 cup Greek yogurt or sour cream
- 1/4 cup mayonnaise
- 1 tablespoon fresh dill, finely chopped (or 1 teaspoon dried dill)
- 1 teaspoon lemon juice
- 1 small garlic clove, minced
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Instructions:
1. Prepare the Hard-Boiled Eggs:
- Place the eggs in a saucepan and cover them with cold water.
- Bring the water to a boil, then turn off the heat and cover the pan. Let the eggs sit in the hot water for 9-12 minutes, depending on how firm you like the yolks.
- Transfer the eggs to an ice bath to cool, then peel and cut them in half.
2. Slice the Cucumbers and Cheese:
- Slice the mini cucumbers in half lengthwise, or cut them into rounds.
- Cut the Colby Jack cheese into cubes or thin slices, depending on preference.
3. Make the Creamy Dill Dip:
- In a small bowl, combine the Greek yogurt (or sour cream) and mayonnaise.
- Stir in the lemon juice, minced garlic, onion powder, and chopped dill.
- Season with salt and pepper to taste. Adjust the flavors by adding more lemon juice or dill if desired.
- For best results, chill the dip for 30 minutes before serving to let the flavors meld.
4. Assemble the Platter:
- Arrange the hard-boiled eggs, Colby Jack cheese cubes, and sliced mini cucumbers on a serving plate.
- Place the dill dip in a small bowl in the center of the platter, garnishing with a little extra dill if desired.
Tips:
- Customize the Dip: Add a touch of hot sauce or paprika to the dip for a kick of spice.
- Egg Texture: For soft-boiled eggs, reduce the cooking time to 6-7 minutes.
- Serving Suggestions: Serve this platter as a light snack, lunch, or part of a larger charcuterie board.
This snack is simple, nutritious, and packed with protein from the eggs and cheese, with a refreshing crunch from the cucumbers and a tangy dill dip to tie it all together!