A Scalloped Potato Roll is a delicious and visually impressive dish that can be made in the air fryer. Here’s a step-by-step recipe:
Ingredients:
- 3 large potatoes, thinly sliced (use a mandoline if possible)
- 1 ½ cups shredded cheese (cheddar, Gruyère, or a blend)
- 1 cup cooked ham or bacon, diced (optional)
- 1 cup heavy cream
- 2 tablespoons butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
- Prepare the Potatoes:
- Peel and thinly slice the potatoes using a mandoline slicer for even thickness. The slices should be very thin to ensure they cook evenly.
- Make the Garlic Butter:
- In a small bowl, mix the melted butter, minced garlic, dried thyme, salt, and pepper. Set aside.
- Assemble the Potato Roll:
- Lay out a large piece of parchment paper on a clean surface. Arrange the potato slices on the parchment paper, overlapping slightly to form a rectangular shape. Brush the potato slices with the garlic butter mixture.
- Sprinkle the shredded cheese evenly over the potato slices. If using ham or bacon, sprinkle it over the cheese.
- Roll the Potatoes:
- Starting from one end, carefully roll the potato slices into a tight log, using the parchment paper to help guide the roll. Make sure the roll is tight to prevent it from falling apart during cooking.
- Once rolled, wrap the potato roll tightly in the parchment paper, twisting the ends to secure it.
- Cook the Potato Roll:
- Place the wrapped potato roll in the air fryer basket. Cook at 350°F (175°C) for 30-35 minutes, or until the potatoes are tender when pierced with a fork and the cheese is melted and bubbly.
- Crisp the Outside:
- After cooking, carefully unwrap the potato roll from the parchment paper. If you want a crispier exterior, return the unwrapped potato roll to the air fryer and cook at 400°F (200°C) for an additional 5-7 minutes, or until the outside is golden and crispy.
- Slice and Serve:
- Once cooked, remove the scalloped potato roll from the air fryer and let it cool slightly. Slice the roll into rounds using a sharp knife.
- Garnish and Enjoy:
- Garnish with chopped fresh parsley and serve the scalloped potato roll as a delicious side dish or a main course. Pair it with a salad or steamed vegetables for a complete meal.
Tips:
- Cheese Variation: Feel free to use different types of cheese or add a mixture for extra flavor.
- Bacon or Ham: Adding cooked bacon or ham is optional but adds a great flavor to the dish.
- Serving: This dish is best served warm, and it makes for an impressive presentation at the dinner table.
Enjoy the deliciously cheesy and crispy scalloped potato roll made in your air fryer!
