Skillet Pizza

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All you need are a tortilla and toppings for this simple thin-crust pizza.

INGREDIENTS

  • 1/2 tablespoon tomato paste

  • 1 round flatbread (pita, tortilla, etc.)

  • 1 ounce grated mozzarella cheese

  • 1/4 bell pepper cut into thin strips

  • 1 black olive cut into slices

  • 1 pinch of oregano

INSTRUCTIONS

  1. Place the flatbread in the skillet and cook over low heat.
  2. Spread the tomato paste over the flatbread.
  3. Add the mozzarella cheese, peppers and olives.
  4. Add a pinch of oregano, cover the skillet and cook over low heat until the dough is crisp and cheese is melted.

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