Here’s a tasty recipe for Sticky Ginger Garlic Pork Strips. These pork strips are coated in a deliciously sticky and flavorful sauce with hints of ginger, garlic, and a bit of sweetness. Perfect for a quick weeknight meal or as a crowd-pleasing appetizer!
Ingredients:
- 1 pound pork tenderloin or boneless pork chops, cut into thin strips
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons honey (or brown sugar)
- 1 tablespoon rice vinegar (or apple cider vinegar)
- 1 tablespoon hoisin sauce (optional)
- 1/2 teaspoon chili flakes (optional, for spice)
- 2 green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions:
1. Prepare the Pork:
- Slice the pork into thin strips, about 1/2 inch thick. Pat the pork strips dry with a paper towel to ensure they sear properly.
2. Make the Sauce:
- In a small bowl, whisk together the soy sauce, honey, rice vinegar, hoisin sauce (if using), and chili flakes. Set aside.
3. Cook the Pork:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Once the oil is hot, add the pork strips in a single layer (you may need to do this in batches to avoid overcrowding). Cook the pork for 2-3 minutes on each side until browned and cooked through. Remove the pork from the skillet and set aside.
4. Sauté the Garlic and Ginger:
- In the same skillet, add the minced garlic and grated ginger. Cook for 30 seconds to 1 minute, stirring constantly, until fragrant but not burnt.
5. Add the Sauce:
- Pour the sauce mixture into the skillet with the garlic and ginger. Bring the sauce to a simmer and cook for 2-3 minutes, stirring frequently, until it thickens and becomes sticky.
6. Coat the Pork:
- Return the cooked pork strips to the skillet, tossing them in the sticky ginger garlic sauce until they are evenly coated. Let them cook in the sauce for 1-2 minutes to absorb the flavors.
7. Serve:
- Garnish with chopped green onions and sesame seeds.
- Serve the pork strips over steamed rice or with a side of vegetables like stir-fried bok choy or broccoli.
Tips:
- Marinate the Pork: For extra flavor, marinate the pork strips in a mixture of soy sauce, garlic, and ginger for 30 minutes before cooking.
- Spice Level: If you like it spicier, increase the chili flakes or add a dash of sriracha or gochujang.
- Make it a Meal: Serve these pork strips with rice, noodles, or as a filling in lettuce wraps.
This Sticky Ginger Garlic Pork Strips recipe is full of savory, sweet, and slightly spicy flavors, making it a satisfying dish for any occasion!
