Here’s a comforting and flavorful recipe for Tortellini Soup, filled with tender pasta, veggies, and a rich broth. It’s a one-pot meal that’s perfect for busy weeknights or a cozy dinner.
Ingredients:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 large carrot, peeled and diced
- 2 celery stalks, diced
- 4 cups chicken or vegetable broth
- 1 can (14.5 oz) diced tomatoes (with juice)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 9 oz fresh or frozen cheese tortellini
- 2 cups baby spinach (optional)
- 1/2 cup grated Parmesan cheese (for serving)
- Fresh basil or parsley (optional, for garnish)
Instructions:
1. Sauté the Vegetables:
- In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
2. Add the Broth and Seasonings:
- Pour in the chicken or vegetable broth and add the canned diced tomatoes (with their juice), dried basil, dried oregano, salt, and pepper.
- Stir to combine and bring the mixture to a boil.
3. Simmer the Soup:
- Reduce the heat to low and simmer the soup for about 15-20 minutes, until the vegetables are tender.
4. Add the Tortellini:
- Increase the heat slightly and add the tortellini to the pot. Cook according to the package instructions (usually about 5-7 minutes), until the tortellini are tender and cooked through.
- If using frozen tortellini, add an extra minute or two to the cooking time.
5. Add Spinach (Optional):
- Stir in the baby spinach during the last couple of minutes of cooking. The spinach will wilt quickly in the hot soup.
6. Serve:
- Ladle the soup into bowls and top with freshly grated Parmesan cheese. Garnish with fresh basil or parsley if desired.
Tips:
- Protein Option: Add cooked Italian sausage, shredded chicken, or ground turkey for a heartier soup.
- Make It Creamy: For a creamier soup, stir in 1/2 cup of heavy cream or half-and-half during the last 5 minutes of cooking.
- Storage: This soup keeps well in the refrigerator for up to 3 days. Reheat gently, as the tortellini can soften further upon reheating.
This Tortellini Soup is hearty, flavorful, and perfect for a quick and satisfying meal. Serve it with crusty bread or a fresh salad on the side!