Cream Cheese Squares Recipe
These Cream Cheese Squares are an easy and delicious dessert that features a buttery, soft crust topped with a sweet and creamy filling made with cream cheese. They’re rich, satisfying, and perfect for a variety of occasions—whether it’s a party, a potluck, or just a sweet treat for yourself!
Ingredients:
For the Crust:
- 1 box yellow cake mix (about 15.25 oz)
- 1/2 cup (1 stick) unsalted butter, melted
- 1 large egg
For the Cream Cheese Filling:
- 2 (8 oz) packages cream cheese, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 1/2 cups powdered sugar
- 1/4 cup all-purpose flour
Instructions:
1. Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking pan or line it with parchment paper.
- In a medium bowl, combine the yellow cake mix, melted butter, and egg. Stir until the mixture is well combined and resembles a dough-like consistency.
- Press this dough mixture evenly into the bottom of the prepared baking pan to form the crust. Set aside.
2. Make the Cream Cheese Filling:
- In a large mixing bowl, beat the cream cheese with a hand mixer or stand mixer until smooth and creamy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Gradually add the powdered sugar and flour, mixing until smooth and creamy.
3. Assemble the Cream Cheese Squares:
- Pour the cream cheese mixture over the crust in the prepared pan, spreading it out evenly with a spatula.
4. Bake:
- Bake in the preheated oven for 40-45 minutes or until the edges are golden brown and the center is set (it might still jiggle slightly).
- The top should be lightly golden and firm to the touch.
5. Cool and Slice:
- Allow the cream cheese squares to cool completely in the pan at room temperature.
- Once cooled, refrigerate for at least 1-2 hours to set the filling before cutting them into squares.
6. Serve:
- Once chilled, slice the dessert into squares and serve.
- Optionally, dust with a light sprinkle of powdered sugar or top with fresh fruit like berries.
Tips and Variations:
- Flavor Variations: You can change the flavor of the cream cheese filling by adding a bit of lemon zest or a spoonful of raspberry jam for a fruity twist.
- Add-ins: Add some chocolate chips or chopped nuts to the cream cheese filling for extra texture and flavor.
- Crust Alternatives: If you prefer a different crust, try using a shortbread or graham cracker crust for a different texture.
- Make Ahead: These squares can be made a day ahead, and they store well in the refrigerator for up to 3-4 days. They can also be frozen for longer storage.
Serving Suggestions:
These creamy, rich squares are perfect for a sweet snack or dessert. Serve them at parties, gatherings, or simply enjoy them with a cup of coffee or tea. They’re also great for holiday get-togethers!
Enjoy your Cream Cheese Squares—they’re sure to be a crowd favorite!
