Air fryer pineapple

Air fryer pineapple is a quick and easy snack or dessert that brings out the natural sweetness and juiciness of the fruit. Here’s a simple recipe for air fryer pineapple:


  • 1 medium-sized pineapple
  • Optional: Cinnamon, honey, or mint for garnish


  1. Preheat Air Fryer:
    • Preheat your air fryer to 400°F (200°C).
  2. Prepare the Pineapple:
    • Peel the pineapple and remove the core. Cut the pineapple into bite-sized pieces or slices.
  3. Pat Dry (Optional):
    • Pat the pineapple pieces dry with a paper towel to remove excess moisture. This step is optional but can help with achieving a crispier texture.
  4. Air Fry the Pineapple:
    • Place the pineapple pieces in the air fryer basket in a single layer, ensuring they are not overcrowded.
  5. Air Fry:
    • Air fry the pineapple at 400°F (200°C) for 6-8 minutes. Shake or flip the pineapple pieces halfway through the cooking time to ensure even crispiness.
  6. Check for Doneness:
    • Keep an eye on the pineapple to prevent it from burning. The edges should be golden brown, and the pineapple should be tender and caramelized.
  7. Garnish (Optional):
    • If desired, sprinkle the air-fried pineapple with a bit of cinnamon, drizzle with honey, or garnish with fresh mint.
  8. Serve:
    • Transfer the air-fried pineapple to a serving plate and enjoy it warm.

Air frying pineapple brings out its natural sweetness and adds a delightful caramelization. This quick and healthy snack is perfect on its own, or you can use it as a topping for yogurt, ice cream, or as a side for grilled dishes. Experiment with different seasonings or serve it with a scoop of vanilla ice cream for a delicious treat.

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