steak and baked potato

A classic! Steak and baked potato is a hearty and satisfying meal. Here’s a simple way to prepare both:

For the Steak:

1. Choose Your Cut: Ribeye, sirloin, or filet mignon are all great options. Let the steak sit at room temperature for about 20-30 minutes before cooking.
2. Season: Pat the steak dry with paper towels. Season generously with salt and pepper, or use a steak rub if you like.
3. Cook:
   • Pan-seared method: Heat a cast-iron skillet over high heat. Once it’s very hot, add a little oil (like vegetable or canola oil). Sear the steak for 3-5 minutes on each side, depending on thickness, for medium-rare (internal temp of about 130°F).
   • Grill: Preheat the grill to medium-high. Grill the steak for about 4-6 minutes per side, depending on thickness.
4. Rest: Let the steak rest for 5-10 minutes before serving. This allows the juices to redistribute.

For the Baked Potato:

1. Preheat Oven: Set your oven to 400°F (200°C).
2. Prep the Potatoes: Scrub the potatoes clean, and prick them a few times with a fork. Rub with olive oil and sprinkle with salt.
3. Bake: Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, depending on size. They’re done when you can easily insert a fork.
4. Serve: Cut a slit down the center of each potato and fluff the insides with a fork. Top with butter, sour cream, chives, bacon bits, or shredded cheese.

Optional Sides:

• Veggies: Steamed broccoli, sautéed mushrooms, or a simple side salad are great additions.
• Sauce: A classic steak sauce like béarnaise or a dollop of garlic butter can elevate the dish.

This meal is simple but packed with flavor!