Zeina’s saffron buns

Zeina’s Saffron Buns are a deliciously fragrant and soft Swedish-style bun, typically enjoyed around Christmas and other festive occasions. Infused with saffron, these buns have a golden color and a subtle, sweet flavor. They are often enjoyed with coffee or tea and are perfect for cozy gatherings.

Here’s a simple and delicious recipe for Zeina’s Saffron Buns:

Zeina’s Saffron Buns Recipe

Ingredients:

For the dough:

1/2 tsp saffron threads
2 tbsp boiling water
3 1/2 cups all-purpose flour
1/2 cup sugar
1 packet active dry yeast (about 2 1/4 tsp)
1/2 tsp salt
1/2 cup milk
1/2 cup unsalted butter, softened
2 large eggs (1 for the dough, 1 for brushing)
1/2 cup water (for activating the yeast)

For the glaze:

1 tbsp milk
1 tbsp sugar

Instructions:

1. Prepare the Saffron:

In a small bowl, crush the saffron threads with a pinch of sugar to release the flavor and color.
Add boiling water to the saffron and let it steep for about 10 minutes. This will infuse the water with a beautiful yellow hue and the distinctive saffron flavor.

2. Prepare the Dough:

In a small saucepan, heat the milk over low heat until it’s warm (but not hot), then add the butter to the milk and stir until the butter melts. Remove from the heat and let it cool to lukewarm.
In a large mixing bowl, combine the flour, sugar, and salt.
Sprinkle the yeast over 1/2 cup of warm water and let it sit for 5 minutes until frothy.
Add the saffron water (from step 1), milk and butter mixture, and one egg to the flour mixture.
Stir everything together until it forms a dough. Knead the dough for about 5-8 minutes, either by hand or with a stand mixer fitted with a dough hook, until the dough is smooth and elastic.

3. First Rise:

Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.

4. Shape the Buns:

After the dough has risen, punch it down and divide it into 12 equal pieces (or more, if you want smaller buns).
Roll each piece of dough into a small ball or shape them into the traditional “S” shape or any shape you prefer (like spirals or twists).
Place the shaped buns onto a baking sheet lined with parchment paper.

5. Second Rise:

Cover the shaped buns with a kitchen towel and let them rise for about 30-45 minutes, or until they have puffed up.

6. Preheat the Oven:

Preheat the oven to 375°F (190°C).

7. Egg Wash and Baking:

Beat the remaining egg and brush it lightly over the buns to give them a golden, glossy finish.
Bake the buns in the preheated oven for 12-15 minutes, or until they are golden brown on top and cooked through.

8. Prepare the Glaze:

While the buns are baking, mix the milk and sugar together in a small bowl. Heat the mixture gently until the sugar dissolves.
Once the buns are out of the oven, brush the warm glaze over them to add sweetness and a glossy finish.

9. Serve:

Allow the buns to cool slightly before serving. Enjoy these fragrant Zeina’s Saffron Buns with a cup of tea or coffee for a cozy treat.

Tips for Success:

Saffron Quality: Use high-quality saffron for the best flavor and color. It’s worth the investment as it imparts a beautiful, aromatic taste to the buns.
Dough Consistency: If the dough feels too sticky while mixing, add a little more flour, one tablespoon at a time, until it reaches a smooth, elastic consistency.
Rise Time: Make sure to let the dough rise fully to ensure soft and fluffy buns. The second rise after shaping is crucial for their texture.
Freezing: You can freeze the dough before baking. After the second rise, cover the shaped buns tightly and freeze them. When ready to bake, let them thaw and rise for about 30 minutes before baking.

Serving Suggestions:

These Zeina’s Saffron Buns are perfect for Christmas, Easter, or any special occasion. They can be enjoyed warm with butter, jam, or even a dusting of powdered sugar. If you’re serving them for breakfast or a brunch gathering, they pair beautifully with a hot drink, like coffee, tea, or mulled cider.

Enjoy the delightful, aromatic warmth of these freshly baked saffron buns!