Avocado Jalapeño Dip

This Avocado Jalapeño Dip is a creamy, spicy, and zesty dip that’s perfect for any occasion. With the rich, buttery texture of ripe avocados, the heat from fresh jalapeños, and a burst of citrus, it’s the ideal accompaniment for chips, veggies, tacos, or even grilled meats. You can adjust the level of heat to your preference by adding more or less jalapeño or by removing the seeds for a milder dip.

Here’s how to make this flavorful dip!

Ingredients:

• 2 ripe avocados, peeled, pitted, and mashed
• 1-2 fresh jalapeños, seeds removed for less heat (or leave seeds for extra spice), finely chopped
• 1 small lime, juiced (or more to taste)
• 1/2 small red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• 1 clove garlic, minced
• Salt and pepper, to taste
• 1-2 tablespoons sour cream or Greek yogurt (optional for extra creaminess)
• 1 tablespoon olive oil (optional, for richness)
• 1 tablespoon water (optional, to thin if the dip is too thick)

Instructions:

1. Mash the Avocados:

• In a medium bowl, use a fork or potato masher to mash the avocados until smooth but still chunky (or mash to your desired texture).

2. Add the Jalapeños and Other Ingredients:

• Stir in the finely chopped jalapeños (adjust the amount depending on your spice preference), red onion, cilantro, and garlic.
• Add the lime juice, and season with salt and pepper to taste.

3. **Add Creaminess (Optional

Avocado Jalapeño Dip

This Avocado Jalapeño Dip is a creamy, flavorful, and slightly spicy dip that’s perfect for serving with tortilla chips, vegetables, or as a topping for tacos and grilled meats. The combination of creamy avocado, fresh jalapeños, lime, and cilantro creates a zesty dip with just the right amount of heat. You can adjust the spice level by removing the seeds from the jalapeños or adding more depending on your taste!

Here’s how to make it:

Ingredients:

• 2 ripe avocados, peeled, pitted, and mashed
• 1-2 fresh jalapeños, seeds removed for less heat (or leave the seeds for more heat), finely chopped
• 1 small lime, juiced (more to taste)
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh cilantro, chopped (plus more for garnish)
• 1 clove garlic, minced (optional, for extra flavor)
• Salt and pepper, to taste
• 1-2 tablespoons sour cream or Greek yogurt (optional for extra creaminess)
• 1 tablespoon olive oil (optional, for extra richness)
• 1 tablespoon water (optional, to thin out the dip)

Instructions:

1. Prepare the Avocados:

• In a medium bowl, use a fork or potato masher to mash the avocados until smooth but still a little chunky, depending on your preference.

2. Add the Jalapeños and Other Ingredients:

• Stir in the finely chopped jalapeños, red onion, and fresh cilantro.
• Add the minced garlic (if using), and lime juice. Season with salt and pepper to taste.

3. Add Optional Ingredients:

• If you prefer a creamier dip, stir in sour cream or Greek yogurt for extra richness. If the dip is too thick, you can thin it out with a little water or olive oil.

4. Taste and Adjust:

• Taste the dip and adjust the seasoning. You may want to add more lime juice, salt, or jalapeños depending on your taste.

5. Serve:

• Serve immediately with tortilla chips, fresh veggies, or as a topping for tacos, nachos, or grilled meats.
• Garnish with additional cilantro and a lime wedge for extra flair.

Tips for Success:

• Spice Level: To adjust the heat, you can remove the seeds from the jalapeños for a milder flavor. If you want it spicier, leave the seeds in or add more jalapeños.
• Make Ahead: You can make this dip ahead of time, but it’s best served fresh. If you store it, cover the surface with plastic wrap to minimize browning and refrigerate. The lime juice will help keep it from turning brown for a bit longer.
• Variations: Try adding diced tomatoes, a bit of crushed red pepper flakes, or even a touch of cumin for extra flavor.
• Consistency: If you prefer a smoother dip, you can blend the ingredients in a food processor instead of mashing them by hand.

This Avocado Jalapeño Dip is a fresh, vibrant, and versatile addition to any party spread or casual meal. The creamy texture of the avocado paired with the heat from the jalapeños makes it irresistible!