Chocolate Pecan Turtle Clusters are a sweet and indulgent treat made with rich chocolate, crunchy pecans, and caramel. These clusters are easy to make and are perfect for gifting or satisfying your sweet tooth. Here’s a simple recipe to try:
Chocolate Pecan Turtle Clusters Recipe
Ingredients:
- 1 cup pecan halves (or pecan pieces, if you prefer)
- 1 cup caramel candies (or ½ cup caramel sauce)
- 1 tablespoon heavy cream (if using caramel candies)
- 8 oz milk chocolate (or dark chocolate, if preferred)
- 2 oz semi-sweet chocolate (optional, for drizzling)
- Pinch of sea salt (optional, for garnish)
Instructions:
- Prepare the Caramel:
- If using caramel candies: Unwrap the caramels and place them in a microwave-safe bowl. Add 1 tablespoon of heavy cream. Microwave in 30-second intervals, stirring in between, until the caramel is smooth and melted. Set aside.
- If using caramel sauce: Simply warm it up in a microwave-safe dish for a few seconds until it’s pourable, and set aside.
- Toast the Pecans (Optional but recommended):
- Preheat your oven to 350°F (175°C).
- Spread the pecan halves in a single layer on a baking sheet.
- Toast the pecans for 8-10 minutes, stirring occasionally, until they’re fragrant and lightly browned. Be sure not to burn them. Remove from the oven and let them cool slightly.
- Melt the Chocolate:
- In a microwave-safe bowl, break the milk chocolate (and semi-sweet chocolate, if using) into pieces.
- Microwave in 30-second intervals, stirring after each, until the chocolate is fully melted and smooth.
- Assemble the Clusters:
- Line a baking sheet with parchment paper or a silicone mat.
- Arrange the pecans into small groups (about 4-5 pecans per cluster) on the prepared sheet, forming little “nests.”
- Spoon about 1 teaspoon of melted caramel onto each group of pecans.
- Drizzle the melted chocolate generously over the caramel-pecan clusters, making sure they’re fully coated.
- Chill and Set:
- Refrigerate the clusters for at least 30 minutes, or until the chocolate has hardened and the caramel is set.
- If desired, drizzle with extra melted semi-sweet chocolate for an elegant finish. Sprinkle a pinch of sea salt on top for an added contrast.
- Serve:
- Once the clusters are set, remove them from the refrigerator and let them come to room temperature before serving or packaging them for gifts.
Storage:
- Store your chocolate pecan turtle clusters in an airtight container at room temperature for up to a week. For longer storage, you can keep them in the refrigerator for up to 2 weeks.
These chocolate pecan turtle clusters are a decadent combination of salty and sweet flavors with a satisfying crunch, perfect for any occasion!
