Costillas de Puerco (pork ribs) are a flavorful and tender dish often enjoyed in Mexican cuisine. They can be prepared in various ways, including grilling, baking, or slow-cooking. Here’s a delicious recipe for making them with a savory marinade and a hint of sweetness.
Costillas de Puerco Recipe
Ingredients
For the Marinade:
- 2-3 lbs pork ribs (baby back or spare ribs)
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup soy sauce
- 2 tablespoons honey or brown sugar
- 4 cloves garlic, minced
- 1 tablespoon ground cumin
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon black pepper
- Salt to taste
For Serving (optional):
- Fresh cilantro, chopped
- Lime wedges
- Salsa
Instructions
1. Prepare the Marinade:
- In a bowl, mix together the orange juice, lime juice, soy sauce, honey (or brown sugar), minced garlic, cumin, chili powder, paprika, black pepper, and salt.
2. Marinate the Ribs:
- Place the pork ribs in a large resealable plastic bag or a baking dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours (or overnight for better flavor).
3. Preheat the Oven:
- Preheat your oven to 300°F (150°C).
4. Bake the Ribs:
- Remove the ribs from the marinade and place them on a baking sheet lined with aluminum foil. Reserve the marinade for basting.
- Cover the ribs with another piece of foil and bake for about 2.5 to 3 hours, until they are tender.
5. Finish on the Grill or Broiler (optional):
- Preheat your grill or broiler. Remove the ribs from the oven and brush them with the reserved marinade.
- Grill or broil the ribs for about 5-10 minutes, turning frequently and basting with more marinade, until they are caramelized and slightly crispy.
6. Serve:
- Let the ribs rest for a few minutes before slicing. Serve with fresh cilantro, lime wedges, and your favorite salsa.
Enjoy!
These Costillas de Puerco are sure to be a hit, with their sweet and tangy flavor and tender meat. Perfect for family gatherings or a special occasion!