Gorditas de chicharrón con queso are a delicious Mexican treat! These thick corn tortillas are filled with crispy chicharrón (pork cracklings) and melted cheese. Here’s a simple recipe to make them at home:
Gorditas de Chicharrón con Queso
Ingredients
For the Gorditas:
- 2 cups masa harina (corn flour)
- 1 1/2 cups warm water
- 1/2 teaspoon salt
- Oil for cooking
For the Filling:
- 1 cup chicharrón (pork cracklings), finely chopped
- 1 cup cheese (such as queso fresco, Oaxaca, or Monterey Jack), shredded
Instructions
1. Prepare the Dough:
- In a large bowl, combine masa harina and salt. Gradually add warm water, mixing until a smooth dough forms. It should be soft but not sticky. Adjust with more water or masa harina if needed.
2. Shape the Gorditas:
- Divide the dough into golf ball-sized portions. Flatten each ball into a thick disc, about 1/2 inch thick.
3. Cook the Gorditas:
- Heat a skillet or griddle over medium heat. Lightly grease it with oil.
- Cook each gordita for about 3-4 minutes on each side, until lightly browned and cooked through. Remove from the skillet and keep warm.
4. Fill the Gorditas:
- Once the gorditas are slightly cool, make a slit in the side to create a pocket.
- Stuff each gordita with chopped chicharrón and shredded cheese.
5. Finish Cooking:
- Return the stuffed gorditas to the skillet. Cook for an additional 2-3 minutes on each side, allowing the cheese to melt and the gorditas to get crispy.
6. Serve:
- Serve hot, optionally with salsa, sour cream, or avocado on the side.
Enjoy!
These gorditas are perfect as a snack or a hearty meal. Enjoy the crispy chicharrón and gooey cheese in every bite!