Pecan Upside Down Cake This Pecan Upside Down Cake is a deliciously decadent dessert featuring a buttery, caramelized pecan topping, and a light, moist cake underneath. The cake is baked with a…
double chocolate muffins
These Double Chocolate Muffins are a chocolate lover’s dream! They’re soft, moist, and packed with rich cocoa flavor, complemented by melty chocolate chips throughout. Whether you enjoy them for breakfast, as a…
fried shrimp
This fried shrimp recipe is simple, quick, and yields perfectly crispy shrimp with a golden-brown coating. The shrimp are tender inside and crispy on the outside, making them the perfect appetizer or…
Ham & Beans Crock Pot
This Ham and Beans Crock Pot dish is the ultimate comfort food — hearty, flavorful, and incredibly easy to make! It’s a great way to use up leftover ham, and the slow…
Mexican cauliflower rice
This Mexican Cauliflower Rice is a healthy, low-carb alternative to traditional rice, packed with flavor and the same satisfying texture. Cauliflower rice is seasoned with typical Mexican ingredients like tomato, onion, garlic,…
Avocado Jalapeño Dip
This Avocado Jalapeño Dip is a creamy, spicy, and zesty dip that’s perfect for any occasion. With the rich, buttery texture of ripe avocados, the heat from fresh jalapeños, and a burst…
Strawberry Cheesecake
Strawberry Cheesecake Recipe This Strawberry Cheesecake is a creamy, rich dessert with a buttery graham cracker crust, smooth and tangy cream cheese filling, and a fresh strawberry topping. It’s perfect for any…
Pupusas de queso
Pupusas de Queso (Salvadoran Cheese Pupusas) Pupusas are a traditional Salvadoran dish made of thick, stuffed corn tortillas, often filled with cheese, beans, pork, or a variety of other ingredients. Pupusas de…
Tamales
Tamales (Traditional Mexican Tamales) Tamales are a beloved Mexican dish made with masa (corn dough) filled with a variety of ingredients like meats, cheeses, chilies, or vegetables, all wrapped in corn husks…
Capirotada
Capirotada (Mexican Bread Pudding) Capirotada is a traditional Mexican bread pudding, often enjoyed during Lent, especially on Holy Week (Semana Santa). This dish combines the sweetness of cinnamon, brown sugar, and syrup…
