Here’s a delicious recipe for Pineapple Quick Bread! This tropical treat is moist, flavorful, and super easy to make. Perfect for breakfast, dessert, or an afternoon snack.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup crushed pineapple (with juice)
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 teaspoon cinnamon (optional)
Optional Glaze:
- 1/2 cup powdered sugar
- 1-2 tablespoons pineapple juice (or milk)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cinnamon (if using).
3. Prepare Wet Ingredients:
- In a separate large bowl, whisk together the eggs, melted butter, vanilla extract, and crushed pineapple (with juice).
4. Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
- If using, fold in the chopped walnuts or pecans.
5. Bake the Bread:
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
- If the top begins to brown too quickly, cover the loaf loosely with aluminum foil during the last 10-15 minutes of baking.
6. Cool:
- Once baked, remove the loaf from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
7. Optional Glaze:
- While the bread cools, mix together the powdered sugar and pineapple juice (or milk) to make a simple glaze.
- Drizzle the glaze over the cooled loaf for an extra touch of sweetness.
Tips:
- Add-ins: You can customize this bread with shredded coconut, dried pineapple pieces, or even chocolate chips for extra texture and flavor.
- Storage: Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate it for up to 5 days. It can also be frozen for up to 3 months.
- Serving Suggestions: This pineapple quick bread is delicious served warm with a spread of butter or cream cheese.
Enjoy your Pineapple Quick Bread—a moist and fruity loaf that’s sure to become a favorite!
