Here’s a delicious recipe for Pork Chop Supreme:
Ingredients
- 4 pork chops (bone-in or boneless)
- 1 cup flour (for dredging)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup sliced mushrooms (optional)
- Fresh parsley, for garnish (optional)
Instructions
- Prepare the Pork Chops:
- In a shallow dish, mix the flour, salt, and pepper. Dredge each pork chop in the flour mixture, shaking off the excess.
- Brown the Pork Chops:
- In a large skillet, heat the olive oil and butter over medium-high heat. Add the pork chops and cook for about 4-5 minutes per side, or until they are golden brown. Remove the chops and set aside.
- Sauté the Onion and Mushrooms:
- In the same skillet, add the sliced onion and mushrooms (if using). Sauté for about 5 minutes until softened.
- Make the Sauce:
- Stir in the cream of mushroom soup, chicken broth, garlic powder, and paprika. Mix until well combined.
- Combine and Simmer:
- Return the browned pork chops to the skillet. Spoon some of the sauce over the chops. Cover and simmer on low heat for about 20-25 minutes, or until the pork chops are cooked through and tender.
- Serve:
- Garnish with fresh parsley if desired. Serve with your choice of sides, like mashed potatoes or rice, to enjoy the delicious sauce!
Enjoy!
This Pork Chop Supreme is hearty and comforting, perfect for a family dinner!