Here’s a delicious pumpkin muffins recipe for you!
Pumpkin Muffins
Ingredients:
- Wet Ingredients:
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil (or melted coconut oil)
- 1 cup sugar (or brown sugar)
- 2 large eggs
- 1 teaspoon vanilla extract
- Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- Optional Add-ins:
- 1/2 cup chocolate chips or nuts (walnuts or pecans)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it.
- Mix Wet Ingredients: In a large bowl, combine the pumpkin puree, vegetable oil, sugar, eggs, and vanilla extract. Mix until well combined.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, spices (cinnamon, nutmeg, ginger), and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. If you’re using chocolate chips or nuts, fold them in gently.
- Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about 2/3 full.
- Bake: Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your pumpkin muffins! They’re perfect for breakfast or as a tasty snack.