Here’s a straightforward recipe for a delicious sourdough sandwich loaf that’s perfect for sandwiches or toast!
Sourdough Sandwich Loaf Recipe
Ingredients
- Starter:
- 100g active sourdough starter (fed and bubbly)
- Dough:
- 450g all-purpose flour (or bread flour)
- 300g water (room temperature)
- 10g salt
- 25g honey or sugar (optional, for a touch of sweetness)
- 30g unsalted butter (softened, optional for richness)
Instructions
1. Autolyse:
- In a large mixing bowl, combine the flour and water (reserve a small amount of water if adding the butter). Mix until no dry flour remains. Let it rest for 30 minutes to 1 hour.
2. Mix in Starter and Salt:
- Add the active sourdough starter, salt, and honey or sugar (if using) to the dough. Mix until fully incorporated. If using butter, add it now and knead until it’s well mixed in.
3. Bulk Fermentation:
- Cover the bowl with a damp cloth or plastic wrap. Let the dough rise at room temperature (ideally around 75-80°F or 24-27°C) for 4-6 hours, or until it has increased in size and shows bubbles on the surface. Perform stretch and folds every 30 minutes for the first 2 hours (gently stretch the dough and fold it over itself).
4. Shape the Loaf:
- Once the bulk fermentation is done, turn the dough out onto a lightly floured surface. Shape it into a tight ball and let it rest for about 15 minutes. Then, shape it into a rectangle and roll it up tightly into a loaf shape.
5. Proofing:
- Place the shaped loaf into a greased 9×5-inch loaf pan, seam side down. Cover and let it proof for about 2-4 hours at room temperature, or until it has risen slightly above the rim of the pan.
6. Preheat the Oven:
- About 30 minutes before baking, preheat your oven to 375°F (190°C).
7. Bake:
- Once the loaf is ready, you can optionally score the top with a sharp knife for aesthetics. Bake for 30-35 minutes, or until the crust is golden brown and the internal temperature reaches about 190°F (88°C).
8. Cool:
- Remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.
Enjoy!
This sourdough sandwich loaf is perfect for all your favorite sandwiches or simply toasted with butter. Enjoy the flavor and texture that comes from the natural fermentation!
4o mini