Taco soup is a delicious and hearty dish that’s easy to make! Here’s a simple recipe for you:
Ingredients
- 1 lb ground beef (or turkey)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes (with or without green chilies)
- 1 packet taco seasoning (or homemade)
- 4 cups beef or chicken broth
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado, cilantro, tortilla chips
Instructions
- Brown the Meat: In a large pot, brown the ground beef over medium heat. Drain excess fat if needed. Add the onion and garlic, and sauté until the onion is translucent.
- Add Ingredients: Stir in the black beans, kidney beans, corn, diced tomatoes, taco seasoning, and broth.
- Simmer: Bring the soup to a boil, then reduce the heat and let it simmer for about 20-30 minutes, allowing the flavors to meld. Stir occasionally.
- Season: Taste and adjust seasoning with salt and pepper as needed.
- Serve: Ladle into bowls and top with your choice of shredded cheese, sour cream, avocado, cilantro, or tortilla chips.
Enjoy your taco soup! It’s perfect for a cozy dinner or meal prep for the week.