Warm Baked Apple Fritters are a delicious, lighter alternative to traditional deep-fried fritters. These baked apple fritters are soft, flavorful, and packed with juicy apples, with a hint of cinnamon and nutmeg. A quick glaze on top makes them even more irresistible! They are perfect for breakfast, a snack, or even dessert.
Here’s a simple recipe to make Warm Baked Apple Fritters:
Warm Baked Apple Fritters Recipe
Ingredients:
For the fritters:
- 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp are great choices)
- 1 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup milk
- 2 large eggs
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
For the glaze:
- 1 cup powdered sugar
- 1 tbsp milk (more if needed for consistency)
- 1/2 tsp vanilla extract
- A pinch of cinnamon (optional, for extra flavor)
Instructions:
1. Prepare the Apples:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or a silicone baking mat.
- Peel, core, and dice the apples into small pieces (about 1/2-inch cubes). Set them aside.
2. Mix the Dry Ingredients:
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. Mix the Wet Ingredients:
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract until fully combined.
4. Combine the Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir gently to combine. Be careful not to overmix.
- Fold in the diced apples. The batter will be thick, which is normal.
5. Scoop and Bake:
- Using a spoon or an ice cream scoop, drop spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. You should get around 12 fritters, depending on the size.
- Bake in the preheated oven for 18-22 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.
6. Make the Glaze:
- While the fritters are baking, whisk together the powdered sugar, milk, vanilla extract, and cinnamon (if using) in a small bowl. The glaze should be smooth and slightly thick, but not too runny. Add more milk if needed to reach the right consistency.
7. Glaze the Fritters:
- Once the fritters are done baking, remove them from the oven and let them cool for a few minutes. While they are still warm, drizzle the glaze over the top of each fritter.
8. Serve:
- Serve the warm baked apple fritters immediately for the best experience. They can be enjoyed on their own or paired with a cup of coffee or tea.
Tips for Success:
- Apples: For the best texture, use firm apples like Granny Smith or Honeycrisp. They hold up well in baking and provide a nice contrast to the sweetness of the fritters.
- Glaze: You can adjust the glaze thickness by adding more or less milk. If you prefer a thicker glaze, use less milk.
- Make Ahead: These fritters can be baked ahead of time and stored in an airtight container for up to 2 days. Reheat them in the oven for a few minutes before glazing for the best texture.
- Spices: You can experiment with other spices like ginger or cloves for additional depth of flavor.
Serving Suggestions:
- Serve your warm baked apple fritters with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of caramel sauce for an indulgent treat.
- Pair with a hot beverage like coffee, hot chocolate, or apple cider for a cozy, autumn-inspired snack.
These warm baked apple fritters are the perfect treat to enjoy on a chilly day, offering the comforting flavors of apple and spice with a light, baked twist. Enjoy!
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