3 Ingredient Frozen Tray Dessert

Certainly! Here’s a simple and delicious recipe for a 3-ingredient frozen tray dessert:


  1. Graham Crackers:
    • 1 package of graham crackers (about 9-10 sheets)
  2. Whipped Topping:
    • 1 large tub (about 8 oz or 226g) of frozen whipped topping (e.g., Cool Whip), thawed
  3. Fruit Jam or Preserves:
    • 1 cup of your favorite fruit jam or preserves (strawberry, raspberry, or apricot work well)


  1. Prepare the Graham Cracker Layer:
    • Line the bottom of a rectangular or square tray with graham crackers, breaking them into smaller pieces if needed to fit the tray.
  2. Spread Whipped Topping:
    • Evenly spread half of the thawed whipped topping over the layer of graham crackers.
  3. Add Fruit Jam Layer:
    • Spoon the fruit jam or preserves evenly over the whipped topping layer.
  4. Repeat Layers:
    • Add another layer of graham crackers on top of the fruit jam.
    • Spread the remaining whipped topping over the graham cracker layer.
  5. Final Touch:
    • Optionally, you can drizzle a bit more fruit jam on top or add some fresh fruit for decoration.
  6. Freeze:
    • Cover the tray with plastic wrap and place it in the freezer for at least 4 hours or until it’s completely frozen.
  7. Serve:
    • Once frozen, cut the dessert into squares or rectangles, and serve chilled.

This simple frozen tray dessert is easy to make and offers a delightful combination of creamy and fruity flavors. Feel free to customize it by choosing your favorite jam or adding a layer of sliced fruits. Enjoy!


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