Certainly! Here’s a simple and delicious recipe for a 3-ingredient frozen tray dessert:
Ingredients:
- Graham Crackers:
- 1 package of graham crackers (about 9-10 sheets)
- Whipped Topping:
- 1 large tub (about 8 oz or 226g) of frozen whipped topping (e.g., Cool Whip), thawed
- Fruit Jam or Preserves:
- 1 cup of your favorite fruit jam or preserves (strawberry, raspberry, or apricot work well)
Instructions:
- Prepare the Graham Cracker Layer:
- Line the bottom of a rectangular or square tray with graham crackers, breaking them into smaller pieces if needed to fit the tray.
- Spread Whipped Topping:
- Evenly spread half of the thawed whipped topping over the layer of graham crackers.
- Add Fruit Jam Layer:
- Spoon the fruit jam or preserves evenly over the whipped topping layer.
- Repeat Layers:
- Add another layer of graham crackers on top of the fruit jam.
- Spread the remaining whipped topping over the graham cracker layer.
- Final Touch:
- Optionally, you can drizzle a bit more fruit jam on top or add some fresh fruit for decoration.
- Freeze:
- Cover the tray with plastic wrap and place it in the freezer for at least 4 hours or until it’s completely frozen.
- Serve:
- Once frozen, cut the dessert into squares or rectangles, and serve chilled.
This simple frozen tray dessert is easy to make and offers a delightful combination of creamy and fruity flavors. Feel free to customize it by choosing your favorite jam or adding a layer of sliced fruits. Enjoy!
