Cooking green beans on a Blackstone griddle is a quick and delicious way to prepare this versatile vegetable. Here’s a simple recipe for Blackstone green beans:
Ingredients:
- Fresh green beans, washed and trimmed
- Olive oil
- Minced garlic
- Salt and pepper to taste
- Optional: Lemon juice, Parmesan cheese, or sliced almonds for garnish
Instructions:
- Preheat the Blackstone Griddle:
- Preheat your Blackstone griddle to medium-high heat.
- Prepare Green Beans:
- Wash and trim the ends of the fresh green beans. Pat them dry with a paper towel.
- Cook Green Beans:
- Drizzle olive oil on the hot griddle and spread the green beans in a single layer. Cook for 5-7 minutes, stirring occasionally, until the green beans are tender-crisp and have a slight char.
- Add Garlic:
- Add minced garlic to the green beans during the last 1-2 minutes of cooking. Stir to combine, allowing the garlic to infuse its flavor.
- Season:
- Season the green beans with salt and pepper to taste. Toss them on the griddle to ensure even coating.
- Garnish (Optional):
- Garnish the cooked green beans with a squeeze of fresh lemon juice, a sprinkle of Parmesan cheese, or sliced almonds for extra flavor.
- Serve Hot:
- Transfer the Blackstone green beans to a serving dish and serve immediately while they are hot.
This simple recipe allows the natural flavors of the green beans to shine with a touch of char and garlic. You can easily customize this dish with your preferred seasonings or additional toppings. Enjoy your flavorful Blackstone green beans as a side dish with any meal!
