Blackstone green beans

Cooking green beans on a Blackstone griddle is a quick and delicious way to prepare this versatile vegetable. Here’s a simple recipe for Blackstone green beans:


  • Fresh green beans, washed and trimmed
  • Olive oil
  • Minced garlic
  • Salt and pepper to taste
  • Optional: Lemon juice, Parmesan cheese, or sliced almonds for garnish


  1. Preheat the Blackstone Griddle:
    • Preheat your Blackstone griddle to medium-high heat.
  2. Prepare Green Beans:
    • Wash and trim the ends of the fresh green beans. Pat them dry with a paper towel.
  3. Cook Green Beans:
    • Drizzle olive oil on the hot griddle and spread the green beans in a single layer. Cook for 5-7 minutes, stirring occasionally, until the green beans are tender-crisp and have a slight char.
  4. Add Garlic:
    • Add minced garlic to the green beans during the last 1-2 minutes of cooking. Stir to combine, allowing the garlic to infuse its flavor.
  5. Season:
    • Season the green beans with salt and pepper to taste. Toss them on the griddle to ensure even coating.
  6. Garnish (Optional):
    • Garnish the cooked green beans with a squeeze of fresh lemon juice, a sprinkle of Parmesan cheese, or sliced almonds for extra flavor.
  7. Serve Hot:
    • Transfer the Blackstone green beans to a serving dish and serve immediately while they are hot.

This simple recipe allows the natural flavors of the green beans to shine with a touch of char and garlic. You can easily customize this dish with your preferred seasonings or additional toppings. Enjoy your flavorful Blackstone green beans as a side dish with any meal!

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