Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: 4


  • 12 large button mushrooms
  • 1/2 cup cream cheese, softened
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons finely chopped onions
  • 2 cloves garlic, minced
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon dried thyme
  • Salt and black pepper, to taste
  • Cooking spray or oil for greasing

Optional Toppings:

  • Breadcrumbs
  • Chopped fresh parsley or chives


  1. Prepare Mushrooms:
    • Clean the mushrooms thoroughly and remove the stems. Set aside the mushroom caps.
  2. Prepare Filling:
    • In a mixing bowl, combine softened cream cheese, grated Parmesan cheese, finely chopped onions, minced garlic, dried oregano, dried thyme, salt, and black pepper. Mix until well combined.
  3. Stuff Mushroom Caps:
    • Spoon the cream cheese mixture into each mushroom cap, filling it generously.
  4. Preheat Air Fryer:
    • Preheat your air fryer to 370°F (187°C) for about 3-5 minutes.
  5. Arrange Mushrooms in Air Fryer:
    • Lightly grease the air fryer basket with cooking spray or oil.
    • Place the stuffed mushroom caps in the air fryer basket in a single layer. You may need to work in batches depending on the size of your air fryer.
  6. Air Fry Stuffed Mushrooms:
    • Air fry the stuffed mushrooms at 370°F (187°C) for 10-12 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
  7. Optional Toppings:
    • If desired, sprinkle breadcrumbs over the stuffed mushrooms during the last few minutes of cooking for added crunch.
  8. Serve Warm:
    • Once cooked, remove the stuffed mushrooms from the air fryer.
    • Garnish with chopped fresh parsley or chives.
    • Serve the warm stuffed mushrooms as an appetizer or side dish. Enjoy!

These Air Fryer Stuffed Mushrooms are quick and easy to prepare, making them perfect for a delicious appetizer or snack. Adjust the seasoning and toppings according to your taste preferences. Enjoy your meal!

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