Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Total Time: 25-27 minutes
Servings: 4
Ingredients:
- 12 large button mushrooms
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 tablespoons finely chopped onions
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- Salt and black pepper, to taste
- Cooking spray or oil for greasing
Optional Toppings:
- Breadcrumbs
- Chopped fresh parsley or chives
Instructions:
- Prepare Mushrooms:
- Clean the mushrooms thoroughly and remove the stems. Set aside the mushroom caps.
- Prepare Filling:
- In a mixing bowl, combine softened cream cheese, grated Parmesan cheese, finely chopped onions, minced garlic, dried oregano, dried thyme, salt, and black pepper. Mix until well combined.
- Stuff Mushroom Caps:
- Spoon the cream cheese mixture into each mushroom cap, filling it generously.
- Preheat Air Fryer:
- Preheat your air fryer to 370°F (187°C) for about 3-5 minutes.
- Arrange Mushrooms in Air Fryer:
- Lightly grease the air fryer basket with cooking spray or oil.
- Place the stuffed mushroom caps in the air fryer basket in a single layer. You may need to work in batches depending on the size of your air fryer.
- Air Fry Stuffed Mushrooms:
- Air fry the stuffed mushrooms at 370°F (187°C) for 10-12 minutes, or until the mushrooms are tender and the filling is golden and bubbly.
- Optional Toppings:
- If desired, sprinkle breadcrumbs over the stuffed mushrooms during the last few minutes of cooking for added crunch.
- Serve Warm:
- Once cooked, remove the stuffed mushrooms from the air fryer.
- Garnish with chopped fresh parsley or chives.
- Serve the warm stuffed mushrooms as an appetizer or side dish. Enjoy!
These Air Fryer Stuffed Mushrooms are quick and easy to prepare, making them perfect for a delicious appetizer or snack. Adjust the seasoning and toppings according to your taste preferences. Enjoy your meal!
