Corn casserole is a delicious and comforting side dish that’s perfect for family dinners, holidays, or potlucks. Here’s a simple recipe for a classic corn casserole:
Ingredients:
- 1 can (15.25 ounces) whole kernel corn, drained
- 1 can (14.75 ounces) cream-style corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 box (8.5 ounces) cornbread mix
- 2 large eggs
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional: Chopped green onions or jalapeños for added flavor
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix Wet Ingredients:
- In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and beaten eggs.
- Add Cornbread Mix:
- Stir in the cornbread mix until well combined. If desired, add salt and pepper to taste.
- Fold in Cheese:
- Gently fold in the shredded cheddar cheese. Optionally, add chopped green onions or jalapeños for added flavor.
- Pour into Baking Dish:
- Pour the corn casserole mixture into the greased baking dish, spreading it evenly.
- Bake:
- Bake in the preheated oven for approximately 45-50 minutes or until the top is golden brown and the center is set. The casserole should be slightly firm to the touch.
- Cool and Serve:
- Allow the corn casserole to cool for a few minutes before serving. It will continue to set as it cools.
- Garnish (Optional):
- Garnish with additional shredded cheese, chopped green onions, or fresh herbs before serving.
- Serve Warm:
- Serve the corn casserole warm as a delightful side dish.
This corn casserole is a crowd-pleaser and pairs well with a variety of main dishes. It’s easy to prepare and has a wonderful balance of sweet and savory flavors. Enjoy!
