Corn Casserole

Corn casserole is a delicious and comforting side dish that’s perfect for family dinners, holidays, or potlucks. Here’s a simple recipe for a classic corn casserole:


  • 1 can (15.25 ounces) whole kernel corn, drained
  • 1 can (14.75 ounces) cream-style corn
  • 1 cup sour cream
  • 1/2 cup unsalted butter, melted
  • 1 box (8.5 ounces) cornbread mix
  • 2 large eggs
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Optional: Chopped green onions or jalapeños for added flavor


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. Mix Wet Ingredients:
    • In a large mixing bowl, combine the whole kernel corn, cream-style corn, sour cream, melted butter, and beaten eggs.
  3. Add Cornbread Mix:
    • Stir in the cornbread mix until well combined. If desired, add salt and pepper to taste.
  4. Fold in Cheese:
    • Gently fold in the shredded cheddar cheese. Optionally, add chopped green onions or jalapeños for added flavor.
  5. Pour into Baking Dish:
    • Pour the corn casserole mixture into the greased baking dish, spreading it evenly.
  6. Bake:
    • Bake in the preheated oven for approximately 45-50 minutes or until the top is golden brown and the center is set. The casserole should be slightly firm to the touch.
  7. Cool and Serve:
    • Allow the corn casserole to cool for a few minutes before serving. It will continue to set as it cools.
  8. Garnish (Optional):
    • Garnish with additional shredded cheese, chopped green onions, or fresh herbs before serving.
  9. Serve Warm:
    • Serve the corn casserole warm as a delightful side dish.

This corn casserole is a crowd-pleaser and pairs well with a variety of main dishes. It’s easy to prepare and has a wonderful balance of sweet and savory flavors. Enjoy!

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