Taco Fiesta Bubble Up Casserole is a delicious and easy-to-make dish that combines the flavors of tacos in a bubbly, comforting casserole. Here’s a simple recipe for you:
Ingredients:
- 1 lb ground beef (or turkey/chicken)
- 1 packet taco seasoning
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup diced bell peppers (any color)
- 1 cup diced onions
- 1 can (8 oz) tomato sauce
- 1 can (10 oz) diced tomatoes with green chilies, undrained
- 1 can (16.3 oz) refrigerated biscuits (like Pillsbury Grands)
- 2 cups shredded Mexican blend cheese
- Optional toppings: chopped green onions, diced tomatoes, sliced olives, sour cream, salsa, etc.
Instructions:
- Preheat your oven to the temperature specified on the biscuit package.
- In a large skillet, brown the ground beef over medium heat. Drain any excess fat.
- Add the taco seasoning to the ground beef according to the package instructions. Stir in the black beans, corn, bell peppers, onions, tomato sauce, and diced tomatoes with green chilies. Mix well and let it simmer for a few minutes.
- Cut each biscuit into quarters.
- Transfer the taco mixture to a greased baking dish.
- Sprinkle half of the shredded cheese over the taco mixture.
- Arrange the biscuit quarters over the top of the cheese.
- Sprinkle the remaining cheese over the biscuits.
- Bake in the preheated oven until the biscuits are golden brown and cooked through, typically following the baking time suggested on the biscuit package.
- Once done, remove from the oven, and let it cool for a few minutes.
- Garnish with your favorite toppings like chopped green onions, diced tomatoes, sliced olives, sour cream, or salsa.
- Serve warm and enjoy your Taco Fiesta Bubble Up Casserole!
Feel free to customize this recipe to your liking, adding extra ingredients or adjusting the spice level to suit your preferences.
