Air frying chicken tikka is a quick and efficient way to achieve a deliciously marinated and flavorful dish. Here’s a simple recipe for making air fryer chicken tikka:
Air Fryer Chicken Tikka:
Ingredients:
- Chicken Marinade:
- 500g boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
- 1 cup plain Greek yogurt
- 2 tablespoons tikka masala spice mix
- 1 tablespoon ginger-garlic paste
- 1 tablespoon lemon juice
- Salt and pepper to taste
- For Air Frying:
- Cooking spray or a light coating of oil
Instructions:
- Marinate the Chicken:
- In a bowl, mix together the Greek yogurt, tikka masala spice mix, ginger-garlic paste, lemon juice, salt, and pepper.
- Add the chicken pieces to the marinade, ensuring they are well-coated. Cover the bowl and let it marinate for at least 30 minutes or refrigerate for a few hours for more flavor.
- Preheat the Air Fryer:
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Assemble the Chicken:
- Thread the marinated chicken pieces onto skewers. Shake off excess marinade to prevent excessive smoke in the air fryer.
- Air Fry:
- Lightly coat the air fryer basket with cooking spray or a thin layer of oil.
- Place the skewers in the air fryer basket, leaving space between them.
- Air fry at 400°F (200°C) for 15-20 minutes, turning the skewers halfway through the cooking time.
- Check for Doneness:
- Ensure the chicken is cooked through, with no pink in the center. The internal temperature should reach 165°F (74°C).
- Serve:
- Remove the chicken tikka from the air fryer and let it rest for a couple of minutes before serving.
- Optional Garnish:
- Garnish with chopped cilantro and serve with naan bread, rice, or a side of your choice.
Enjoy your homemade air fryer chicken tikka, a quick and healthier alternative to traditional methods. Adjust the spice levels and marination time based on your preferences.
