Air Fryer Ribeye Steaks

Certainly! Here’s a simple recipe for cooking ribeye steaks in the air fryer:


  • 2 ribeye steaks (about 1 inch thick)
  • Olive oil
  • Salt and pepper, to taste
  • Garlic powder (optional)
  • Onion powder (optional)
  • Paprika (optional)


  1. Preheat your air fryer to 400°F (200°C) for a few minutes.
  2. Remove the ribeye steaks from the refrigerator and let them come to room temperature for about 20-30 minutes.
  3. Pat the steaks dry with paper towels to remove excess moisture.
  4. Lightly brush each side of the steaks with olive oil.
  5. Season the steaks generously with salt and pepper. Optionally, you can add garlic powder, onion powder, paprika, or any other desired seasonings.
  6. Place the steaks in the air fryer basket in a single layer, making sure they are not touching each other.
  7. Cook the ribeye steaks in the preheated air fryer for 10-14 minutes, flipping them halfway through the cooking time for medium-rare to medium doneness. Adjust the cooking time based on your preferred level of doneness and the thickness of the steaks.
  8. Use a meat thermometer to check the internal temperature. For medium-rare, aim for about 130-135°F (54-57°C), and for medium, aim for 140-145°F (60-63°C).
  9. Once the steaks reach your desired doneness, remove them from the air fryer and let them rest for a few minutes before slicing.
  10. Serve the air-fried ribeye steaks with your favorite side dishes and enjoy!

Keep an eye on the cooking time and temperature, as it may vary slightly depending on your specific air fryer model and the thickness of the steaks. Adjust the cooking time accordingly to achieve your preferred level of doneness.

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