Certainly! Here’s a simple recipe for a Bacon and Cheese Crustless Quiche:
Ingredients:
- 6 large eggs
- 1 cup milk (whole or 2%)
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup diced onion
- 1/2 cup diced bell peppers (any color)
- Salt and black pepper to taste
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon garlic powder (optional)
- Cooking spray or butter for greasing the baking dish
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Baking Dish:
- Grease a pie dish or a quiche dish with cooking spray or butter.
- Whisk Eggs and Milk:
- In a large bowl, whisk together the eggs and milk until well combined.
- Add Cheese and Seasonings:
- Stir in the shredded cheddar cheese, crumbled bacon, diced onion, diced bell peppers, salt, black pepper, dried thyme (if using), and garlic powder (if using).
- Pour into Baking Dish:
- Pour the egg mixture into the greased baking dish.
- Bake:
- Bake in the preheated oven for 25-30 minutes or until the quiche is set in the center and the top is golden brown.
- Cool and Serve:
- Allow the crustless quiche to cool for a few minutes before slicing.
- Garnish (Optional):
- Garnish with additional shredded cheese, fresh herbs, or a sprinkle of bacon on top before serving.
- Serve Warm:
- Serve the Bacon and Cheese Crustless Quiche warm, either as a main dish or a side.
This crustless quiche is a versatile dish that can be customized with your favorite ingredients. Feel free to add other vegetables or herbs to suit your taste. Enjoy a delicious, low-carb option for breakfast, brunch, or any meal of the day!
