Bacon and cheese crustless quiche

Certainly! Here’s a simple recipe for a Bacon and Cheese Crustless Quiche:


  • 6 large eggs
  • 1 cup milk (whole or 2%)
  • 1 cup shredded cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 1/2 cup diced onion
  • 1/2 cup diced bell peppers (any color)
  • Salt and black pepper to taste
  • 1/2 teaspoon dried thyme (optional)
  • 1/2 teaspoon garlic powder (optional)
  • Cooking spray or butter for greasing the baking dish


  1. Preheat Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare Baking Dish:
    • Grease a pie dish or a quiche dish with cooking spray or butter.
  3. Whisk Eggs and Milk:
    • In a large bowl, whisk together the eggs and milk until well combined.
  4. Add Cheese and Seasonings:
    • Stir in the shredded cheddar cheese, crumbled bacon, diced onion, diced bell peppers, salt, black pepper, dried thyme (if using), and garlic powder (if using).
  5. Pour into Baking Dish:
    • Pour the egg mixture into the greased baking dish.
  6. Bake:
    • Bake in the preheated oven for 25-30 minutes or until the quiche is set in the center and the top is golden brown.
  7. Cool and Serve:
    • Allow the crustless quiche to cool for a few minutes before slicing.
  8. Garnish (Optional):
    • Garnish with additional shredded cheese, fresh herbs, or a sprinkle of bacon on top before serving.
  9. Serve Warm:
    • Serve the Bacon and Cheese Crustless Quiche warm, either as a main dish or a side.

This crustless quiche is a versatile dish that can be customized with your favorite ingredients. Feel free to add other vegetables or herbs to suit your taste. Enjoy a delicious, low-carb option for breakfast, brunch, or any meal of the day!

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