Banana Split Fluff Salad is a delightful and easy dessert that captures the flavors of a classic banana split. Here’s a simple recipe for you:
Banana Split Fluff Salad:
Ingredients:
- 2 cups diced fresh pineapple
- 2 medium bananas, sliced
- 1 cup diced strawberries
- 1 cup mini marshmallows
- 1/2 cup chopped walnuts or pecans (optional)
- 1 cup shredded coconut
- 1 can (20 ounces) crushed pineapple, drained
- 1 package (3.4 ounces) instant vanilla pudding mix
- 1 cup vanilla yogurt
- 1 cup whipped topping (such as Cool Whip)
- Maraschino cherries for garnish
Instructions:
- Prepare Fruits:
- In a large mixing bowl, combine diced fresh pineapple, sliced bananas, diced strawberries, mini marshmallows, and chopped nuts (if using). Toss gently to combine.
- Add Coconut:
- Stir in shredded coconut and mix well with the fruits.
- Prepare Dressing:
- In a separate bowl, mix the drained crushed pineapple, instant vanilla pudding mix, vanilla yogurt, and whipped topping until well combined.
- Combine and Chill:
- Pour the dressing over the fruit mixture and gently fold everything together until the fruits are coated with the creamy dressing.
- Chill:
- Cover the bowl and refrigerate the Banana Split Fluff Salad for at least 2 hours to allow the flavors to meld and the salad to chill.
- Serve:
- Just before serving, give the salad a gentle stir. Garnish with maraschino cherries on top.
- Enjoy:
- Serve and enjoy the delightful flavors of this Banana Split Fluff Salad!
This salad is a light and refreshing dessert, perfect for picnics, potlucks, or as a sweet side dish for any occasion. Feel free to customize the ingredients to suit your taste preferences.
