Banana split fluff salad

Banana Split Fluff Salad is a delightful and easy dessert that captures the flavors of a classic banana split. Here’s a simple recipe for you:

Banana Split Fluff Salad:


  • 2 cups diced fresh pineapple
  • 2 medium bananas, sliced
  • 1 cup diced strawberries
  • 1 cup mini marshmallows
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 cup shredded coconut
  • 1 can (20 ounces) crushed pineapple, drained
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 cup vanilla yogurt
  • 1 cup whipped topping (such as Cool Whip)
  • Maraschino cherries for garnish


  1. Prepare Fruits:
    • In a large mixing bowl, combine diced fresh pineapple, sliced bananas, diced strawberries, mini marshmallows, and chopped nuts (if using). Toss gently to combine.
  2. Add Coconut:
    • Stir in shredded coconut and mix well with the fruits.
  3. Prepare Dressing:
    • In a separate bowl, mix the drained crushed pineapple, instant vanilla pudding mix, vanilla yogurt, and whipped topping until well combined.
  4. Combine and Chill:
    • Pour the dressing over the fruit mixture and gently fold everything together until the fruits are coated with the creamy dressing.
  5. Chill:
    • Cover the bowl and refrigerate the Banana Split Fluff Salad for at least 2 hours to allow the flavors to meld and the salad to chill.
  6. Serve:
    • Just before serving, give the salad a gentle stir. Garnish with maraschino cherries on top.
  7. Enjoy:
    • Serve and enjoy the delightful flavors of this Banana Split Fluff Salad!

This salad is a light and refreshing dessert, perfect for picnics, potlucks, or as a sweet side dish for any occasion. Feel free to customize the ingredients to suit your taste preferences.

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