Crockpot Pepper Steak is a convenient and flavorful dish that can be easily prepared in a slow cooker. Here’s a simple recipe for you:
Ingredients:
- 2 pounds beef sirloin or round steak, thinly sliced
- 1/4 cup soy sauce (use low-sodium if preferred)
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon tomato paste
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ginger powder
- 2 bell peppers, sliced (use a mix of colors for visual appeal)
- 1 onion, sliced
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons water (optional, for thickening)
- Cooked rice or noodles for serving
Instructions:
- Prepare the Meat:
- Cut the beef into thin strips. If the pieces are too large, you can further cut them into bite-sized pieces.
- Combine Sauce Ingredients:
- In a bowl, whisk together soy sauce, beef broth, Worcestershire sauce, tomato paste, sugar, black pepper, garlic powder, onion powder, and ginger powder.
- Layer Ingredients in the Slow Cooker:
- Place the sliced beef in the slow cooker. Pour the sauce mixture over the beef.
- Add Vegetables:
- Add sliced bell peppers and onions to the slow cooker, ensuring they are well distributed among the beef.
- Cook:
- Cover the slow cooker and cook on low heat for 6-8 hours or until the beef is tender.
- Optional Thickening:
- If you prefer a thicker sauce, mix cornstarch with water to create a slurry. Stir the slurry into the slow cooker during the last 30 minutes of cooking.
- Serve:
- Serve the pepper steak over cooked rice or noodles.
- Garnish (Optional):
- Garnish with chopped green onions or sesame seeds for added flavor and visual appeal.
This Crockpot Pepper Steak is a savory and satisfying meal. The slow cooking allows the flavors to meld together, resulting in tender beef and flavorful vegetables. Adjust the seasonings according to your taste preferences.
