Making gluten-free cinnamon rolls involves using gluten-free flours and ensuring that all ingredients are free of gluten. Here’s a basic recipe for gluten-free cinnamon rolls:
Gluten-Free Cinnamon Rolls:
Ingredients:
For the Dough:
- 2 1/4 cups gluten-free all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup warm milk (about 110°F or 43°C)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
For the Filling:
- 1/2 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/4 cup unsalted butter, softened
For the Frosting:
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, softened
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions:
- Activate Yeast:
- In a small bowl, combine warm milk and sugar. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes until frothy.
- Prepare Dough:
- In a large mixing bowl, combine gluten-free flour and salt. Add the melted butter, egg, vanilla extract, and the activated yeast mixture. Mix until a soft dough forms.
- Knead and Rise:
- Turn the dough out onto a floured surface and knead for a few minutes. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
- Roll Out Dough:
- Preheat your oven to 350°F (175°C). Roll out the risen dough on a floured surface into a rectangle (approximately 12×16 inches).
- Add Filling:
- Spread softened butter over the dough, leaving a border around the edges. Sprinkle brown sugar and cinnamon evenly over the butter.
- Roll and Cut:
- Starting from one long edge, tightly roll the dough into a log. Cut into 12 equal slices.
- Place in Pan:
- Arrange the slices in a greased baking dish. Allow some space between each roll.
- Bake:
- Bake in the preheated oven for 20-25 minutes or until the rolls are golden brown.
- Make Frosting:
- While the rolls are baking, prepare the frosting by combining powdered sugar, softened butter, milk, and vanilla extract. Adjust the consistency by adding more milk if needed.
- Frost Cinnamon Rolls:
- Once the rolls are out of the oven and slightly cooled, drizzle the frosting over the top.
- Serve and Enjoy:
- Serve the gluten-free cinnamon rolls warm and enjoy!
Feel free to adjust the filling or frosting to suit your preferences. Additionally, always check that all ingredients used are gluten-free.