Making homemade bread in an air fryer is a quick and convenient way to enjoy freshly baked bread without using an oven. Here’s a simple recipe for air fryer bread:
Ingredients:
- 2 1/4 teaspoons active dry yeast
- 1 cup warm water (110°F/43°C)
- 1 tablespoon sugar
- 3 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- Additional olive oil or melted butter for brushing (optional)
- Sesame seeds or herbs for topping (optional)
Instructions:
- Activate the Yeast:
- In a bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until the mixture becomes frothy, indicating that the yeast is activated.
- Prepare the Dough:
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Mix until a dough forms.
- Knead the Dough:
- Transfer the dough to a floured surface and knead for about 8-10 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook for this step.
- First Rise:
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours or until it has doubled in size.
- Punch Down and Shape:
- Punch down the risen dough to release the air. Transfer it to a floured surface and shape it into a loaf or divide it into smaller portions for rolls.
- Second Rise:
- Place the shaped dough on a parchment-lined tray and cover it with a damp cloth. Allow it to rise for another 30-45 minutes.
- Preheat the Air Fryer:
- Preheat your air fryer to 350°F (180°C) for about 5 minutes.
- Air Fry the Bread:
- Place the shaped dough in the air fryer basket. Air fry at 350°F (180°C) for 15-20 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
- Optional Brushing and Topping:
- If desired, brush the top of the bread with olive oil or melted butter and sprinkle with sesame seeds or herbs.
- Cool and Slice:
- Allow the air-fried bread to cool on a wire rack before slicing.
- Enjoy:
- Slice and enjoy your homemade air fryer bread on its own, with butter, or as a base for sandwiches.
This air fryer bread recipe is versatile, and you can experiment with different flour types and flavors. It’s a quick and efficient way to enjoy freshly baked bread without the need for a traditional oven.
