Italian sausage and gnocchi make for a flavorful and satisfying dish. Here’s a simple recipe for Italian Sausage and Gnocchi:
Ingredients:
- 1 pound (450g) gnocchi (store-bought or homemade)
- 1 pound (450g) Italian sausage, casings removed
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1/2 cup chicken broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper to taste
- 1/2 cup heavy cream
- 1 cup baby spinach, chopped
- Grated Parmesan cheese for serving
- Fresh basil or parsley for garnish (optional)
Instructions:
- Cook Gnocchi:
- Cook the gnocchi according to the package instructions. Drain and set aside.
- Brown Sausage:
- In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon, and cook until browned and cooked through. Remove any excess fat.
- Sauté Onion and Garlic:
- Add chopped onion to the skillet and sauté until it becomes translucent. Add minced garlic and cook for an additional minute.
- Add Tomatoes and Broth:
- Pour in the diced tomatoes, chicken broth, dried oregano, dried basil, salt, and black pepper. Stir well and let it simmer for 5-7 minutes.
- Stir in Cream and Spinach:
- Pour in the heavy cream and add chopped spinach. Stir until the spinach wilts and the sauce thickens slightly.
- Combine with Gnocchi:
- Add the cooked gnocchi to the skillet. Toss everything together until the gnocchi is coated in the sauce.
- Serve:
- Serve the Italian Sausage and Gnocchi hot. Garnish with grated Parmesan cheese and fresh basil or parsley if desired.
- Enjoy:
- Enjoy your delicious Italian sausage and gnocchi!
This dish is quick to make and packed with flavors. The pillowy gnocchi, savory Italian sausage, and creamy tomato sauce create a comforting and satisfying meal. Adjust the seasonings to your taste and customize with your favorite herbs or additional vegetables if desired.
