Slow Cooker Chicken Breasts with Gravy

Slow cooker chicken breasts with gravy is a comforting and flavorful dish that requires minimal effort. Here’s a simple recipe for slow cooker chicken breasts with gravy:

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1/4 cup soy sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried sage
• 1/2 teaspoon black pepper
• 1/4 cup all-purpose flour
• 1/4 cup water
• 2 tablespoons olive oil (for browning, optional)

Instructions:

1. Season and Brown the Chicken (Optional):
   • Season the chicken breasts with dried thyme, dried rosemary, dried sage, and black pepper.
   • Optionally, heat olive oil in a skillet over medium-high heat. Brown the chicken breasts on both sides for about 2-3 minutes per side. This step adds extra flavor but can be skipped if you prefer.
2. Transfer to Slow Cooker:
   • Place the seasoned or browned chicken breasts in the slow cooker.
3. Add Aromatics:
   • Add chopped onions and minced garlic to the slow cooker.
4. Prepare Gravy Mixture:
   • In a bowl, whisk together the flour and water until smooth to create a slurry.
5. Combine Ingredients:
   • Pour the chicken broth and soy sauce over the chicken in the slow cooker.
   • Add the flour-water slurry to the slow cooker, stirring to combine with the liquid.
6. Cook in Slow Cooker:
   • Set the slow cooker to low heat and cook for 4-6 hours or until the chicken is cooked through and tender.
7. Adjust Seasoning:
   • Taste the gravy and adjust the seasoning if necessary. You can add more salt, pepper, or herbs to suit your taste.
8. Serve:
   • Serve the slow cooker chicken breasts with the flavorful gravy over rice, mashed potatoes, or noodles.
9. Garnish (Optional):
   • Garnish with fresh herbs, such as chopped parsley, for added freshness.

This slow cooker chicken with gravy is a versatile dish that pairs well with a variety of sides. The savory gravy adds richness to the tender chicken breasts, making it a comforting and satisfying meal. Adjust the herbs and seasonings based on your preferences.