Timballo, also known as timpano or timbale, is a traditional Italian baked pasta dish that is both visually impressive and delicious. It is a layered casserole often encased in a crust of pasta or pastry. There are various regional variations of Timballo, but here’s a basic recipe for Timballo di Pasta:
Ingredients:
For the Crust (optional):
- 1 pound (450g) shortcrust pastry or thinly rolled pasta sheets
For the Filling:
- 1 pound (450g) penne or rigatoni pasta
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 1 pound (450g) ground beef or a mix of ground meats
- 1/2 cup dry white wine
- 2 cups tomato sauce
- Salt and pepper to taste
- 1 cup diced mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup fresh basil leaves, chopped
- 4 large eggs, beaten
- Butter, for greasing the mold
Instructions:
- Prepare the Crust (if using):
- If using a pastry crust, roll out the shortcrust pastry or pasta sheets and line a greased and buttered round or oval mold, leaving excess dough hanging over the edges.
- Cook Pasta:
- Cook the pasta in boiling salted water until al dente. Drain and set aside.
- Prepare Filling:
- In a large skillet, heat olive oil over medium heat. Sauté the chopped onion until softened.
- Add the ground meat and cook until browned. Pour in the white wine and let it evaporate.
- Stir in the tomato sauce, salt, and pepper. Simmer for 10-15 minutes until the sauce thickens.
- Assemble the Timballo:
- In a large bowl, combine the cooked pasta with the meat sauce, diced mozzarella, grated Parmesan, chopped basil, and beaten eggs. Mix well to coat the pasta evenly.
- Fill the Mold:
- Transfer the pasta mixture into the lined mold, pressing it down gently.
- Close the Crust (if using):
- If using a crust, fold overhanging dough over the top to encase the filling. Seal the edges.
- Bake:
- Preheat your oven to 375°F (190°C). Bake the Timballo in the preheated oven for about 40-45 minutes or until the crust is golden brown.
- Cool and Serve:
- Allow the Timballo to cool for a few minutes before slicing and serving. It can be served warm or at room temperature.
Timballo is a delightful dish that showcases the comforting flavors of pasta, meat, and cheese. Feel free to customize the filling based on your preferences, incorporating ingredients like hard-boiled eggs, peas, or cured meats.
