Veal Piccata is a classic Italian dish featuring tender veal cutlets in a lemony, buttery caper sauce. Here’s a recipe for you to enjoy:
Ingredients:
For the Veal:
- 4 veal cutlets (about 1/4 inch thick)
- Salt and black pepper to taste
- 1/2 cup all-purpose flour, for dredging
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
For the Piccata Sauce:
- 1/2 cup dry white wine
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1/4 cup chicken broth
- 1/4 cup capers, drained
- 2 tablespoons fresh parsley, chopped
Instructions:
- Prepare the Veal:
- Season the veal cutlets with salt and black pepper on both sides.
- Dredge in Flour:
- Dredge the veal cutlets in flour, shaking off any excess.
- Cook Veal:
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium-high heat. Once the butter is melted and the pan is hot, add the veal cutlets. Cook for 2-3 minutes per side, or until golden brown. Remove the veal from the pan and set aside.
- Make the Piccata Sauce:
- In the same skillet, add the white wine, scraping up any browned bits from the bottom of the pan. Allow the wine to reduce for a couple of minutes.
- Add Lemon Juice and Broth:
- Stir in the fresh lemon juice and chicken broth. Bring the mixture to a simmer.
- Incorporate Capers and Parsley:
- Add the capers and chopped parsley to the sauce. Stir to combine.
- Finish the Sauce:
- Reduce the heat to low, and add the remaining 2 tablespoons of butter to the sauce, stirring until the butter is melted and the sauce has a smooth consistency.
- Return Veal to the Pan:
- Return the cooked veal cutlets to the skillet, coating them in the piccata sauce. Allow the veal to heat through for a couple of minutes.
- Serve:
- Plate the veal cutlets, spoon the piccata sauce over them, and garnish with additional chopped parsley if desired.
- Enjoy:
- Serve your Veal Piccata immediately while it’s hot. This dish pairs well with pasta, rice, or a side of vegetables.
This Veal Piccata recipe brings together the flavors of tender veal, tangy lemon, briny capers, and savory sauce for a delightful and elegant dish. Adjust the seasonings according to your taste preferences, and enjoy this classic Italian favorite!
