Pavlova is a delightful dessert that traditionally involves baking a meringue shell and filling it with whipped cream and fresh fruits. While making a pavlova in an air fryer might not be the conventional method, you can create a pavlova-inspired treat with the air fryer. Here’s a simplified recipe for Air Fryer Raspberry Pavlova Cups:
Ingredients:
For the Meringue Cups:
- 3 large egg whites, at room temperature
- 3/4 cup granulated sugar
- 1 teaspoon cornstarch
- 1 teaspoon white vinegar
- 1/2 teaspoon vanilla extract
For the Filling:
- Whipped cream
- Fresh raspberries
- Mint leaves for garnish (optional)
Instructions:
- Preheat Air Fryer:
- Preheat your air fryer to 300°F (150°C).
- Prepare Meringue:
- In a clean, dry bowl, beat the egg whites until stiff peaks form.
- Gradually add the sugar, one tablespoon at a time, while continuing to beat. Continue beating until the meringue is glossy and the sugar is fully incorporated.
- Mix in the cornstarch, white vinegar, and vanilla extract. Beat for an additional minute until well combined.
- Form Meringue Cups:
- Line the air fryer basket with parchment paper.
- Spoon the meringue mixture into small rounds on the parchment paper, creating cup shapes.
- Air Fry:
- Place the parchment paper with the meringue cups in the preheated air fryer.
- Air fry for approximately 20-25 minutes or until the meringue cups are crisp on the outside and still soft on the inside. Keep an eye on them to prevent burning.
- Cool:
- Allow the meringue cups to cool completely before handling.
- Assemble:
- Once cooled, gently remove the meringue cups from the parchment paper.
- Fill each cup with a dollop of whipped cream and top with fresh raspberries.
- Garnish:
- Garnish with mint leaves if desired.
Serve your Air Fryer Raspberry Pavlova Cups immediately for a light and delicious dessert. Remember that air fryers can vary, so monitor the meringue cups closely to achieve the desired texture.
