creamy Tuscan shrimp recipe

Creamy Tuscan Shrimp is a delicious and indulgent dish that features succulent shrimp in a creamy, garlic-infused sauce with sun-dried tomatoes and spinach. Here’s a recipe for you:


  • 1 pound (about 450g) large shrimp, peeled and deveined
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup baby spinach, packed
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs (or a mix of dried basil, oregano, and thyme)
  • Red pepper flakes (optional, for heat)
  • Fresh parsley, chopped, for garnish
  • Cooked pasta or crusty bread, for serving


  1. Season and Cook Shrimp:
    • Season the shrimp with salt and black pepper. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes per side until they turn pink. Remove the shrimp from the skillet and set them aside.
  2. Sauté Garlic and Tomatoes:
    • In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Add sun-dried tomatoes and cherry tomatoes, cooking for an additional 2-3 minutes until the tomatoes begin to soften.
  3. Add Spinach:
    • Stir in the baby spinach and cook until it wilts, usually within 1-2 minutes.
  4. Prepare Creamy Sauce:
    • Pour in the heavy cream and chicken broth, stirring to combine. Allow the mixture to simmer for 2-3 minutes.
  5. Add Parmesan and Herbs:
    • Stir in the grated Parmesan cheese and dried Italian herbs. If you like some heat, you can add red pepper flakes at this point.
  6. Return Shrimp:
    • Return the cooked shrimp to the skillet, tossing them in the creamy sauce until they are coated and heated through.
  7. Adjust Seasoning:
    • Taste the sauce and adjust the seasoning with salt and black pepper if needed.
  8. Serve:
    • Serve the creamy Tuscan shrimp over cooked pasta or with crusty bread. Garnish with chopped fresh parsley.

This Creamy Tuscan Shrimp dish is rich, flavorful, and perfect for a special dinner. The combination of creamy sauce, sun-dried tomatoes, and spinach creates a delightful taste. Adjust the ingredients and seasoning according to your preferences. Enjoy!

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