Creating an Egg Roll Filling Bowl is a great way to enjoy the flavors of traditional egg rolls without the wrapper. Here’s a simple and tasty recipe:
Ingredients:
For the Bowl:
- 1 pound ground pork or chicken
- 1 tablespoon vegetable oil
- 1 onion, finely chopped
- 2 carrots, julienned or shredded
- 1 cup cabbage, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 3 green onions, sliced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
For Serving:
- Cooked rice or cauliflower rice (for a low-carb option)
- Soy sauce for drizzling
- Sesame seeds and sliced green onions for garnish
Instructions:
- Cook the Protein:
- In a large skillet or wok, heat vegetable oil over medium-high heat. Add the ground pork or chicken and cook until browned and cooked through.
- Add Aromatics:
- Push the cooked meat to the side of the pan and add chopped onions, minced garlic, and grated ginger. Sauté for a couple of minutes until fragrant.
- Cook Vegetables:
- Add julienned carrots and thinly sliced cabbage to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly softened.
- Combine Ingredients:
- Mix the cooked meat and vegetables together in the pan.
- Season:
- Add soy sauce, oyster sauce, and sesame oil to the mixture. Stir well to combine. Season with salt and pepper to taste.
- Finish Cooking:
- Continue cooking for an additional 2-3 minutes until everything is heated through and well-coated with the sauce.
- Serve:
- Serve the egg roll filling over cooked rice or cauliflower rice.
- Garnish:
- Drizzle with a bit more soy sauce if desired. Garnish with sesame seeds and sliced green onions.
Enjoy your Egg Roll Filling Bowl! It’s a flavorful, satisfying dish that’s customizable based on your preferences. Feel free to add additional vegetables or adapt the seasonings to suit your taste.
