Italian sausage tomato orzo soup

Certainly! Here’s a delicious recipe for Italian Sausage Tomato Orzo Soup:

Ingredients:

• 1 lb Italian sausage, casings removed
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 can (14 oz) crushed tomatoes
• 6 cups chicken broth
• 1 cup orzo pasta
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• 2 cups fresh spinach, chopped
• Grated Parmesan cheese for serving (optional)
• Fresh basil or parsley for garnish (optional)

Instructions:

1. Brown Sausage:
   • In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it apart with a spoon as it cooks. Once browned, remove any excess fat.
2. Saute Vegetables:
   • Add diced onion, carrots, celery, and minced garlic to the pot. Sauté until the vegetables are softened, about 5-7 minutes.
3. Add Tomatoes:
   • Pour in the diced tomatoes and crushed tomatoes. Stir to combine.
4. Add Broth and Seasonings:
   • Pour in the chicken broth and add dried oregano, dried basil, dried thyme, salt, and black pepper. Stir well.
5. Simmer:
   • Bring the soup to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld.
6. Cook Orzo:
   • Add the orzo pasta to the soup and cook according to the package instructions until al dente.
7. Add Spinach:
   • Stir in the chopped fresh spinach and cook for an additional 2-3 minutes until the spinach wilts.
8. Adjust Seasonings:
   • Taste the soup and adjust the seasonings as needed. Add more salt or pepper if necessary.
9. Serve:
   • Ladle the soup into bowls. If desired, garnish with grated Parmesan cheese and fresh basil or parsley.

This Italian Sausage Tomato Orzo Soup is hearty, flavorful, and perfect for a comforting meal. Feel free to customize it by adding more vegetables or adjusting the spice level according to your preference.