Certainly! Here’s a delicious recipe for Italian Sausage Tomato Orzo Soup:
Ingredients:
- 1 lb Italian sausage, casings removed
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (14 oz) crushed tomatoes
- 6 cups chicken broth
- 1 cup orzo pasta
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- Salt and black pepper to taste
- 2 cups fresh spinach, chopped
- Grated Parmesan cheese for serving (optional)
- Fresh basil or parsley for garnish (optional)
Instructions:
- Brown Sausage:
- In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it apart with a spoon as it cooks. Once browned, remove any excess fat.
- Saute Vegetables:
- Add diced onion, carrots, celery, and minced garlic to the pot. Sauté until the vegetables are softened, about 5-7 minutes.
- Add Tomatoes:
- Pour in the diced tomatoes and crushed tomatoes. Stir to combine.
- Add Broth and Seasonings:
- Pour in the chicken broth and add dried oregano, dried basil, dried thyme, salt, and black pepper. Stir well.
- Simmer:
- Bring the soup to a simmer and let it cook for about 15-20 minutes, allowing the flavors to meld.
- Cook Orzo:
- Add the orzo pasta to the soup and cook according to the package instructions until al dente.
- Add Spinach:
- Stir in the chopped fresh spinach and cook for an additional 2-3 minutes until the spinach wilts.
- Adjust Seasonings:
- Taste the soup and adjust the seasonings as needed. Add more salt or pepper if necessary.
- Serve:
- Ladle the soup into bowls. If desired, garnish with grated Parmesan cheese and fresh basil or parsley.
This Italian Sausage Tomato Orzo Soup is hearty, flavorful, and perfect for a comforting meal. Feel free to customize it by adding more vegetables or adjusting the spice level according to your preference.
