Cornfed chicken and barley soup

Making corn-fed chicken and barley soup is a wholesome and flavorful way to enjoy a hearty meal. Here’s a simple recipe for you:


  • 1 whole corn-fed chicken (about 3-4 pounds), cut into pieces
  • 1 cup pearl barley, rinsed
  • 1 large onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish


  1. Prepare Corn-Fed Chicken:
    • Rinse the corn-fed chicken pieces under cold water. Pat them dry with paper towels. Season with salt and pepper.
  2. Sauté Vegetables:
    • In a large soup pot, heat a bit of oil over medium heat. Add diced onions, sliced carrots, and sliced celery. Sauté until the vegetables are softened.
  3. Add Garlic and Chicken:
    • Add minced garlic to the vegetables and sauté for an additional minute. Place the corn-fed chicken pieces in the pot and brown them on all sides.
  4. Add Barley and Broth:
    • Stir in the rinsed pearl barley. Pour in the chicken broth. Add bay leaves and dried thyme. Bring the mixture to a boil.
  5. Simmer:
    • Reduce the heat to low, cover the pot, and let the soup simmer for about 1 to 1.5 hours, or until the chicken is cooked through, and the barley is tender.
  6. Remove Chicken and Shred:
    • Once the chicken is fully cooked, remove it from the pot. Let it cool slightly, then shred the meat using forks. Discard the bones and skin.
  7. Return Chicken to Soup:
    • Return the shredded chicken to the soup. Stir well and season with additional salt and pepper to taste.
  8. Check Consistency:
    • If the soup is too thick, you can add more chicken broth or water until you reach your desired consistency.
  9. Serve:
    • Ladle the corn-fed chicken and barley soup into bowls. Garnish with fresh parsley.
  10. Enjoy:
    • Serve the soup hot and enjoy a comforting and nourishing meal.

This corn-fed chicken and barley soup is a balanced and nutritious dish, combining the richness of corn-fed chicken with the heartiness of barley and vegetables. Adjust the seasoning to your taste preferences and savor the delicious flavors of this homemade soup.

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